Love cold brew and cheesecake? This Wild Blueberry Cheesecake Cold Foam Cold Brew brings together smooth coffee with a cloud-like foam that tastes just like blueberry cheesecake. It's the perfect mix of coffee shop sophistication and dessert-worthy indulgence!

This drink is surprisingly simple to whip up at home. Start with rich cold brew coffee, then top it with a heavenly foam made from cream cheese, wild blueberry sauce, and vanilla. Using a medium-dark roast cold brew creates the perfect base for the sweet, creamy topping. Perfect for summer afternoons or whenever you need a special coffee treat.

Why You’ll Love This Recipe

This isn't your average cold brew! Here's why you'll fall in love:

  • Super creamy foam that tastes like real cheesecake
  • Easy to customize with different berries
  • Perfect for summer but delicious year-round
  • Instagram-worthy layers that look professional
  • No special equipment needed besides a frother
Wild Blueberry Cheesecake Cold Foam Cold Brew

Wild Blueberry Cheesecake Cold Foam Cold Brew

A creamy cold brew topped with dreamy blueberry cheesecake foam - pure coffee magic!
Cold Brew, Cold Foam, Blueberry Coffee, Cheesecake Coffee, Iced Coffee, Coffee Drinks

Equipment

  • Handheld milk frother or blender
  • Tall glass
  • Measuring spoons
  • Measuring cups

Ingredients

  • 12 oz cold brew coffee
  • 2 oz cream cheese, softened
  • 2 tbsp wild blueberry sauce
  • 1 tbsp vanilla syrup
  • 2 tbsp heavy cream
  • 1/4 cup cold milk
  • Ice cubes

Instructions

  1. Fill a tall glass with ice cubes
  2. Pour in the cold brew coffee, leaving about 1 inch of space at the top
  3. In a separate container, combine softened cream cheese, wild blueberry sauce, vanilla syrup, heavy cream, and cold milk
  4. Using a handheld frother, blend until smooth and foamy (about 30-45 seconds)
  5. Gently pour the foam mixture over the cold brew
  6. Optional: garnish with a few fresh blueberries

Pro Tips

  • Use cold brew concentrate and dilute it with water for the best flavor
  • Make sure your cream cheese is at room temperature for the smoothest foam
  • Chill your glass beforehand to keep the layers separate longer
  • Use wild blueberry sauce instead of regular for a more intense flavor
Calories: 245kcal, Carbohydrates: 28g, Protein: 5g, Fat: 14g, Saturated Fat: 8g, Cholesterol: 45mg, Sodium: 115mg, Potassium: 185mg, Fiber: 1g, Sugar: 24g, Calcium: 98mg, Iron: 0.5mg
Iced
Beverage
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