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Wild Blueberry Cheesecake Cold Foam Cold Brew
A creamy cold brew topped with dreamy blueberry cheesecake foam - pure coffee magic!
March 2, 2025
Love cold brew and cheesecake? This Wild Blueberry Cheesecake Cold Foam Cold Brew brings together smooth coffee with a cloud-like foam that tastes just like blueberry cheesecake. It's the perfect mix of coffee shop sophistication and dessert-worthy indulgence!
This drink is surprisingly simple to whip up at home. Start with rich cold brew coffee, then top it with a heavenly foam made from cream cheese, wild blueberry sauce, and vanilla. Using a medium-dark roast cold brew creates the perfect base for the sweet, creamy topping. Perfect for summer afternoons or whenever you need a special coffee treat.
Why You’ll Love This Recipe
This isn't your average cold brew! Here's why you'll fall in love:
- Super creamy foam that tastes like real cheesecake
- Easy to customize with different berries
- Perfect for summer but delicious year-round
- Instagram-worthy layers that look professional
- No special equipment needed besides a frother
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Wild Blueberry Cheesecake Cold Foam Cold Brew
A creamy cold brew topped with dreamy blueberry cheesecake foam - pure coffee magic!
Cold Brew, Cold Foam, Blueberry Coffee, Cheesecake Coffee, Iced Coffee, Coffee Drinks
Equipment
- Handheld milk frother or blender
- Tall glass
- Measuring spoons
- Measuring cups
Ingredients
- 12 oz cold brew coffee
- 2 oz cream cheese, softened
- 2 tbsp wild blueberry sauce
- 1 tbsp vanilla syrup
- 2 tbsp heavy cream
- 1/4 cup cold milk
- Ice cubes
Instructions
- Fill a tall glass with ice cubes
- Pour in the cold brew coffee, leaving about 1 inch of space at the top
- In a separate container, combine softened cream cheese, wild blueberry sauce, vanilla syrup, heavy cream, and cold milk
- Using a handheld frother, blend until smooth and foamy (about 30-45 seconds)
- Gently pour the foam mixture over the cold brew
- Optional: garnish with a few fresh blueberries
Pro Tips
- Use cold brew concentrate and dilute it with water for the best flavor
- Make sure your cream cheese is at room temperature for the smoothest foam
- Chill your glass beforehand to keep the layers separate longer
- Use wild blueberry sauce instead of regular for a more intense flavor
Calories: 245kcal, Carbohydrates: 28g, Protein: 5g, Fat: 14g, Saturated Fat: 8g, Cholesterol: 45mg, Sodium: 115mg, Potassium: 185mg, Fiber: 1g, Sugar: 24g, Calcium: 98mg, Iron: 0.5mg