Yuzu Ginger Flash Brew with Jasmine
A refreshing flash-brewed coffee with zesty yuzu and spicy ginger, finished with jasmine
January 3, 2025
Looking for a bright and exciting coffee experience? This Japanese-inspired flash brew combines citrusy yuzu, warming ginger, and delicate jasmine for a perfectly balanced and refreshing drink that'll wake up your taste buds!
This recipe uses the flash brewing method (hot coffee brewed directly over ice) with a medium-light roast coffee to preserve the bright, clean flavors. The yuzu adds a unique citrus pop, while ginger provides a gentle kick and jasmine tea brings a subtle floral finish. Perfect for warm afternoons or as a sophisticated morning pick-me-up.
Why You’ll Love This Recipe
This isn't your average iced coffee! Here's why you'll love it:
- Quick flash brewing preserves all the bright coffee flavors
- Unique fusion of Japanese-inspired ingredients
- Refreshing and energizing without being too sweet
- Naturally healthy with no added sugars
Yuzu Ginger Flash Brew with Jasmine
A refreshing flash-brewed coffee with zesty yuzu and spicy ginger, finished with jasmine
Flash Brew Coffee, Yuzu Coffee, Japanese Coffee, Iced Coffee, Ginger Coffee, Jasmine Coffee, Cold Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Digital scale
- Kettle
- Serving glass
Ingredients
- 30g medium-light roast coffee beans
- 150g hot water (200°F/93°C)
- 150g ice cubes
- 15ml yuzu juice
- 5g fresh ginger, finely grated
- 1 jasmine tea bag
- 50ml hot water for tea
Instructions
- Grind coffee beans to medium-fine consistency
- Place ice cubes in a serving glass
- Steep jasmine tea bag in 50ml hot water for 1 minute, then remove and let cool
- Set up pour-over device with filter over the ice-filled glass
- Add ground coffee to the filter
- Pour hot water over coffee grounds in circular motion
- Mix in yuzu juice and grated ginger
- Add cooled jasmine tea
- Stir gently and serve immediately
Pro Tips
- Use filtered water at 200°F (93°C) for optimal extraction
- Grind coffee just before brewing for the freshest taste
- Choose a medium-light roast coffee with natural citrus notes
- Make yuzu-ginger syrup in advance and store for up to 2 weeks
Calories: 45kcal, Carbohydrates: 11g, Protein: 0.5g, Fat: 0g, Sodium: 5mg, Potassium: 116mg, Fiber: 0g, Sugar: 8g, Vitamin C: 15mg, Calcium: 8mg, Iron: 0.2mg
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Summary
Cook Time:
PT2M
Servings:
16 oz serving
Total Time:
PT7M
Prep. Time:
PT5M
