Yuzu Ginger Pour Over with Jasmine Tea Infusion
A refreshing iced coffee with zesty yuzu, spicy ginger, and delicate jasmine tea notes
January 7, 2025
Looking for a unique summer refresher? This Yuzu Ginger Pour Over combines bright citrus notes with warming ginger and delicate jasmine tea for a perfectly balanced drink that'll wake up your taste buds!
This recipe is super simple to make at home. Start with a light roast coffee that brings out the citrusy notes, add fresh yuzu juice and homemade ginger syrup, then finish with a gentle jasmine tea infusion. It's perfect for hot afternoons when you want something refreshing but sophisticated.
Why You’ll Love This Recipe
This isn't your ordinary iced coffee! Here's why you'll love it:
- Perfect balance of citrus, spice, and floral notes
- Refreshing and energizing
- Customizable sweetness levels
- Rich in antioxidants from both coffee and tea
Yuzu Ginger Pour Over with Jasmine Tea Infusion
A refreshing iced coffee with zesty yuzu, spicy ginger, and delicate jasmine tea notes
Iced Coffee, Pour Over, Yuzu, Ginger, Jasmine Tea, Japanese Coffee, Cold Drink, Summer Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Digital scale
- Gooseneck kettle
- Tall glass
Ingredients
- 20g light roast coffee beans
- 200ml filtered water at 200°F
- 1 jasmine tea bag
- 100ml cold water for tea
- 15ml yuzu juice
- 20ml ginger syrup
- Ice cubes
Instructions
- Steep jasmine tea in cold water for 6 hours or overnight
- Grind coffee beans to medium-fine consistency
- Heat water to 200°F
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee and do a 30-second bloom with 40ml water
- Continue pouring water in circular motions until you reach 200ml
- In a tall glass, combine ginger syrup and yuzu juice
- Add cooled jasmine tea
- Fill glass with ice
- Pour coffee over ice and gently stir
Pro Tips
- Use light roast coffee to complement the citrus notes
- Steep the jasmine tea separately and let it cool completely before mixing
- Fresh yuzu juice is best, but bottled works too - just use less
- Make extra ginger syrup to keep in the fridge for future drinks
Calories: 85kcal, Carbohydrates: 21g, Protein: 1g, Fat: 0g, Sodium: 5mg, Potassium: 116mg, Fiber: 0g, Sugar: 18g, Vitamin C: 15mg, Calcium: 8mg, Iron: 0.2mg
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Summary
Cook Time:
PT5M
Servings:
1 serving (16 oz)
Total Time:
PT15M
Prep. Time:
PT10M
