Almond Coconut Moka Pot
A cozy coffee treat with nutty almond and creamy coconut flavors
December 25, 2024
Love the rich taste of moka pot coffee? This Almond Coconut version combines smooth coffee with creamy coconut milk and toasted almond flavors for a delicious twist on your regular brew.
This recipe uses a medium-dark roast coffee in a moka pot, enhanced with coconut milk and almond extract. The combination creates a perfectly balanced drink that's both rich and smooth. Great for slow mornings or afternoon pick-me-ups!
Why You’ll Love This Recipe
Discover why this coffee recipe will become your new favorite:
- Perfect balance of nutty and creamy flavors
- Dairy-free and naturally sweetened
- Quick to make with simple ingredients
- Customizable sweetness level
Almond Coconut Moka Pot
A cozy coffee treat with nutty almond and creamy coconut flavors
Coffee, Moka Pot Coffee, Almond Coffee, Coconut Coffee, Dairy-free Coffee, Hot Coffee
Equipment
- Moka pot
- Coffee grinder
- Small saucepan
- Measuring spoons
- Measuring cup
Ingredients
- 4 tablespoons medium-dark roast coffee, finely ground
- 1 cup filtered water
- 1/2 cup coconut milk
- 1/4 teaspoon pure almond extract
- 1-2 teaspoons honey or maple syrup (optional)
- Toasted coconut flakes for garnish (optional)
Instructions
- Fill the bottom chamber of your moka pot with hot filtered water up to the valve
- Add ground coffee to the filter basket, level it without tamping
- Assemble the moka pot and place it on medium-low heat
- While coffee brews, warm coconut milk in a small saucepan
- Once coffee is ready, remove from heat
- Add almond extract and sweetener (if using) to the warm coconut milk
- Divide coffee between two cups and top with the flavored coconut milk
- Garnish with toasted coconut flakes if desired
Pro Tips
- Use filtered water for the best taste
- Don't tamp the coffee grounds in your moka pot
- Heat coconut milk separately to prevent curdling
- Store leftover coconut milk in an airtight container
Calories: 120kcal, Carbohydrates: 8g, Protein: 2g, Fat: 9g, Saturated Fat: 8g, Sodium: 15mg, Potassium: 180mg, Fiber: 1g, Sugar: 3g, Calcium: 40mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT10M
Prep. Time:
PT5M
