Authentic Italian Caffè Freddo
Welcome to the world of Caffè Freddo, a quintessential Italian summer refresher! This isn't your average iced coffee; it's a silky-smooth, pre-sweetened delight that embodies the essence of Italian coffee culture.
Originating in Sicily, Caffè Freddo gained popularity as a way to enjoy espresso during hot Mediterranean summers. Unlike American-style iced coffee, it's typically prepared in advance, allowing the coffee to cool naturally before being chilled. This method preserves the coffee's rich flavors and aromas, resulting in a more intense and satisfying drink. The key to a perfect Caffè Freddo lies in using freshly brewed, high-quality espresso and achieving the right balance of sweetness. It's often served without ice to maintain its creamy texture and concentrated flavor.
Why You’ll Love This Recipe
Discover why Caffè Freddo will become your new favorite summer drink:
- Intense Flavor: The slow-cooling process preserves the coffee's rich taste profile.
- Silky Texture: Pre-sweetening and chilling create a smooth, creamy consistency.
- Customizable: Easily adjust the sweetness to your liking.
- No Dilution: Served without ice, ensuring a full-bodied coffee experience.
- Perfect for Hot Days: A refreshing way to enjoy coffee when it's too warm for hot espresso.
Authentic Italian Caffè Freddo
Equipment
- Espresso machine or Moka pot
- Cocktail shaker
- Airtight container for chilling
- Glasses for serving
Ingredients
- 4 shots of espresso (about 2 oz or 60 ml each)
- 2-4 tablespoons sugar, depending on taste
- Ice cubes for shaking (not for serving)
- Optional: 2-4 tablespoons milk or cream
Instructions
- Brew 4 shots of espresso using your preferred method.
- While the espresso is still hot, stir in the sugar until completely dissolved.
- Allow the sweetened espresso to cool to room temperature, about 30 minutes.
- Once cooled, transfer the coffee to an airtight container and refrigerate for at least 3 hours or overnight.
- When ready to serve, fill a cocktail shaker with ice cubes.
- Pour the chilled, sweetened espresso into the shaker.
- If desired, add milk or cream for a creamier version.
- Shake vigorously for about 30 seconds until the outside of the shaker is frosty.
- Strain the coffee into two chilled glasses, discarding the ice.
- Serve immediately and enjoy your smooth, refreshing Caffè Freddo!
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