Autumn Chestnut Espresso with Brown Butter Foam
A cozy autumn coffee treat with roasted chestnuts and creamy brown butter foam
December 28, 2024
Love the flavors of fall? This Autumn Chestnut Espresso combines rich espresso with sweet roasted chestnuts and a heavenly brown butter foam that'll make you feel like you're walking through crisp autumn leaves.
This coffee shop favorite is surprisingly easy to make at home. Using dark roast espresso as your base, the natural sweetness of chestnut syrup pairs perfectly with the nutty brown butter foam. It's the perfect drink for those chilly fall mornings or cozy afternoon breaks.
Why You’ll Love This Recipe
Get ready to fall in love with this autumn-inspired coffee creation!
- Perfect balance of nutty and sweet flavors
- Restaurant-quality drink you can make at home
- Seasonal ingredients that capture fall's essence
- Impressive presentation with minimal effort
Autumn Chestnut Espresso with Brown Butter Foam
A cozy autumn coffee treat with roasted chestnuts and creamy brown butter foam
Chestnut Coffee, Espresso, Brown Butter, Fall Coffee, Autumn Drinks, Hot Coffee, Coffee Shop Copycat
Equipment
- Espresso machine
- Milk frother
- Small saucepan
- Coffee cup
- Measuring spoons
Ingredients
- 2 shots espresso (2 oz)
- 2 tablespoons chestnut syrup
- 2 tablespoons unsalted butter
- 1/4 cup whole milk
- Pinch of salt
- Ground cinnamon for garnish (optional)
Instructions
- Brown the butter in a small saucepan over medium heat until golden and fragrant, about 5 minutes. Let cool slightly.
- Brew your espresso shots using freshly ground dark roast beans.
- In your serving cup, combine the hot espresso with chestnut syrup and stir.
- Combine the cooled brown butter, milk, and pinch of salt in a milk frother.
- Froth until light and creamy, about 30 seconds.
- Gently pour the brown butter foam over the espresso mixture.
- Optional: Dust with ground cinnamon for garnish.
Pro Tips
- Brown the butter slowly over medium heat for the richest flavor
- Use freshly roasted espresso beans for the best taste
- Chill the brown butter slightly before frothing for the best foam texture
- Store leftover chestnut syrup in the fridge for up to 2 weeks
Calories: 245kcal, Carbohydrates: 18g, Protein: 3g, Fat: 19g, Saturated Fat: 12g, Cholesterol: 49mg, Sodium: 98mg, Potassium: 128mg, Fiber: 0g, Sugar: 16g, Calcium: 85mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
