
Toffee Apple French Press with Spiced Cream
A cozy coffee treat with sweet toffee apple and warm spices topped with fluffy cream
April 26, 2025
Love the taste of caramel apples? This Toffee Apple French Press coffee brings together rich coffee with sweet toffee and crisp apple flavors, finished with a cloud of spiced cream on top. It's like fall in a cup!
This comforting drink is super simple to make at home. Just brew your favorite medium-dark roast coffee with fresh apple pieces and toffee bits, then top it with homemade spiced whipped cream. Perfect for chilly autumn mornings or as an afternoon pick-me-up.
Why You’ll Love This Recipe
This cozy coffee creation will become your new fall favorite! Here's why:
- Perfect blend of sweet and spicy flavors
- Uses simple ingredients you probably have
- Great way to use seasonal apples
- Impressive presentation with minimal effort

Toffee Apple French Press with Spiced Cream
A cozy coffee treat with sweet toffee apple and warm spices topped with fluffy cream
Toffee Apple Coffee, French Press Coffee, Spiced Coffee, Fall Coffee, Apple Coffee
Equipment
- French press
- Kettle
- Mixing bowl
- Whisk or electric mixer
- Knife and cutting board
- Coffee grinder
Ingredients
- 4 tablespoons coarse ground coffee
- 1 small apple, diced
- 2 tablespoons toffee bits
- 16 oz hot water (200°F)
- 1/2 cup heavy cream
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 tablespoon powdered sugar
Instructions
- Dice the apple into small pieces
- Add coffee grounds, diced apple, and toffee bits to your French press
- Pour hot water over the mixture and stir gently
- Let steep for 4 minutes
- While coffee steeps, whip heavy cream with cinnamon, nutmeg, and powdered sugar until soft peaks form
- Press the French press plunger down slowly
- Pour coffee into warmed mugs
- Top with spiced whipped cream and garnish with a sprinkle of cinnamon if desired
Pro Tips
- Use fresh, crisp apples like Honeycrisp or Granny Smith for the best flavor
- Warm your French press with hot water before brewing to maintain optimal temperature
- Chill your cream well before whipping for the best texture
- Pre-warm your serving mugs for the best experience
Calories: 245kcal, Carbohydrates: 18g, Protein: 2g, Fat: 19g, Saturated Fat: 12g, Cholesterol: 65mg, Sodium: 45mg, Potassium: 185mg, Fiber: 2g, Sugar: 15g, Calcium: 55mg, Iron: 0.5mg