Autumn Spiced Pear Moka Pot
A cozy autumn coffee with sweet pears and warm spices - perfect for chilly mornings
January 4, 2025
Looking for the perfect fall coffee drink? This Autumn Spiced Pear Moka Pot combines the rich taste of espresso-style coffee with sweet, tender pears and warming fall spices like cinnamon and nutmeg. It's like autumn in a cup!
This seasonal treat is surprisingly simple to make at home. Using your Moka pot, you'll brew a rich medium-dark roast coffee that pairs beautifully with homemade spiced pear syrup. Perfect for those crisp fall mornings or as an afternoon pick-me-up.
Why You’ll Love This Recipe
This seasonal coffee drink brings together the best flavors of fall! Here's why you'll love it:
- Perfect blend of coffee and autumn flavors
- Made with fresh, seasonal pears
- Easy homemade spiced syrup
- Great alternative to pumpkin spice drinks
Autumn Spiced Pear Moka Pot
A cozy autumn coffee with sweet pears and warm spices - perfect for chilly mornings
Autumn Coffee, Spiced Pear Coffee, Moka Pot Coffee, Fall Coffee Drink, Spiced Coffee
Equipment
- Moka pot
- Small saucepan
- Fine mesh strainer
- Coffee grinder
- Measuring spoons
- Measuring cups
Ingredients
- 4 tablespoons medium-dark roast coffee, finely ground
- 2 ripe pears, cored and diced
- 1/2 cup water (for syrup)
- 1/2 cup granulated sugar
- 1 cinnamon stick
- 1/4 teaspoon ground nutmeg
- 2 whole cloves
- Water for Moka pot
- Whipped cream for garnish (optional)
- Ground cinnamon for dusting
Instructions
- Make the spiced pear syrup: Combine diced pears, water, sugar, cinnamon stick, nutmeg, and cloves in a small saucepan
- Simmer the mixture for 10 minutes until pears are tender and syrup is fragrant
- Strain the syrup and set aside to cool
- Fill the bottom chamber of your Moka pot with hot water up to the valve
- Add finely ground coffee to the filter basket, don't tamp
- Assemble the Moka pot and place on medium heat
- Once coffee is fully brewed, remove from heat
- Add 2-3 tablespoons of spiced pear syrup to each cup
- Pour the hot coffee into cups and stir well
- Top with whipped cream and dust with ground cinnamon if desired
Pro Tips
- Use ripe but firm pears for the best flavor in your syrup
- Grind your coffee just before brewing for the freshest taste
- Store leftover pear syrup in the fridge for up to 1 week
- Warm your cups before serving for the best temperature
Calories: 185kcal, Carbohydrates: 42g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 5mg, Potassium: 98mg, Fiber: 2g, Sugar: 38g, Vitamin A: 26IU, Vitamin C: 3mg, Calcium: 15mg, Iron: 0.2mg
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Summary
Cook Time:
PT10M
Servings:
2 servings
Total Time:
PT25M
Prep. Time:
PT15M
