Salted Dark Chocolate Espresso with Fig Honey

A rich espresso drink with dark chocolate, sweet figs, and a touch of honey and sea salt

Looking for a luxurious coffee experience? This Salted Dark Chocolate Espresso combines rich espresso with velvety dark chocolate, naturally sweet figs, and a drizzle of honey, finished with a pinch of sea salt that makes all the flavors pop.

This cafe-style drink is surprisingly simple to make at home. Using a dark roast espresso as your base, the chocolate and fig-infused honey create layers of flavor that dance on your tongue. Perfect for those moments when you want to treat yourself to something special.

Why You’ll Love This Recipe

This isn't your ordinary coffee drink! Here's why you'll fall in love with it:

Perfect balance of sweet and salty flavors
Rich and complex taste from natural ingredients
Customizable sweetness with the fig honey
Impressive presentation that's actually easy to make

Salted Dark Chocolate Espresso with Fig Honey

A rich espresso drink with dark chocolate, sweet figs, and a touch of honey and sea salt

Hot Coffee, Espresso, Dark Chocolate, Fig Honey, Salted Coffee, Specialty Coffee

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Equipment

Espresso machine
Coffee grinder
Small saucepan
Fine mesh strainer
Coffee mug
Measuring spoons

Ingredients

2 shots espresso (2 oz)
1 oz dark chocolate (70% cocoa or higher), chopped
2 dried figs, finely chopped
2 tablespoons honey
1/4 teaspoon sea salt
4 oz hot water
Whipped cream (optional)

Instructions

Combine chopped figs and honey in a small saucepan. Heat gently until honey is warm and figs soften, about 5 minutes. Remove from heat and let steep.
Place chopped dark chocolate in a serving mug.
Brew espresso directly over the chocolate and stir until melted.
Add hot water to achieve desired strength.
Strain the fig-infused honey and add 1-2 teaspoons to taste.
Sprinkle with a pinch of sea salt.
Top with whipped cream if desired.