Caramelized White Chocolate AeroPress with Hazelnut
A creamy coffee treat with sweet caramelized white chocolate and toasted hazelnut
January 6, 2025
Love white chocolate? This cozy coffee creation combines the rich sweetness of caramelized white chocolate with toasty hazelnuts for a drink that's pure comfort in a cup. The slow-roasted white chocolate adds a toffee-like sweetness that perfectly balances the coffee.
This recipe is surprisingly simple to make at home. Using the AeroPress brewing method brings out the best in your medium-roast coffee beans, while the caramelized white chocolate melts smoothly into your drink. Perfect for slow weekend mornings or as an afternoon pick-me-up.
Why You’ll Love This Recipe
This isn't your ordinary coffee drink! Here's why you'll fall in love with it:
- Unique caramelized white chocolate adds depth and richness
- Simple AeroPress brewing ensures perfect coffee every time
- Toasted hazelnuts bring a warm, nutty finish
- Easily customizable sweetness level
Caramelized White Chocolate AeroPress with Hazelnut
A creamy coffee treat with sweet caramelized white chocolate and toasted hazelnut
Coffee, AeroPress, White Chocolate, Hazelnut, Hot Coffee, Specialty Coffee, Caramelized White Chocolate
Equipment
- AeroPress
- Coffee grinder
- Scale
- Kettle
- Baking sheet
- Stirring spoon
Ingredients
- 17g medium-roast coffee beans
- 30g high-quality white chocolate
- 15g hazelnut syrup
- 240ml hot water (200°F/93°C)
- Whipped cream for topping (optional)
- Toasted hazelnuts for garnish
Instructions
- Caramelize white chocolate in a 250°F oven for 30-45 minutes, stirring every 10 minutes until golden brown
- Grind coffee beans to a medium-fine consistency
- Set up your AeroPress in the standard position with a paper filter
- Add ground coffee to the AeroPress
- Pour hot water (200°F) over the grounds and stir gently
- After 1 minute, press the coffee into your cup
- Add caramelized white chocolate and hazelnut syrup, stirring until melted
- Top with whipped cream and crushed toasted hazelnuts if desired
Pro Tips
- Toast the hazelnuts until fragrant to enhance their flavor
- Use high-quality white chocolate with at least 30% cocoa butter for best results
- Grind coffee beans just before brewing for optimal freshness
- Store caramelized white chocolate in an airtight container for up to 2 weeks
Calories: 245kcal, Carbohydrates: 28g, Protein: 4g, Fat: 14g, Saturated Fat: 8g, Cholesterol: 12mg, Sodium: 65mg, Potassium: 185mg, Fiber: 1g, Sugar: 25g, Calcium: 120mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
