Dark Cherry Mocha Cold Brew with Black Forest Syrup

A rich cold brew coffee with sweet dark cherries and decadent chocolate notes

Love Black Forest cake? This Dark Cherry Mocha Cold Brew brings those classic flavors to your coffee cup! Fresh dark cherries and rich chocolate combine with smooth cold brew for a drink that's both refreshing and indulgent.

This recipe starts with a bold cold brew coffee base using medium-dark roast beans. The homemade black forest syrup adds layers of cherry and chocolate flavor, while a touch of cream brings everything together. Perfect for summer afternoons or whenever you need a special coffee treat!

Why You’ll Love This Recipe

This isn't your ordinary cold brew! Here's why you'll fall in love with it:

Rich chocolate and cherry flavors that perfectly balance each other
Easy to make ahead - prep the cold brew and syrup in advance
Customizable sweetness to match your taste
Perfect for hot summer days when you need a refreshing coffee fix

Dark Cherry Mocha Cold Brew with Black Forest Syrup

A rich cold brew coffee with sweet dark cherries and decadent chocolate notes

Cold Brew Coffee, Dark Cherry, Mocha, Black Forest, Iced Coffee, Summer Drinks, Coffee Recipes

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Equipment

Large jar or pitcher
Coffee grinder
Fine-mesh strainer
Coffee filters
Saucepan
Tall glasses

Ingredients

1 cup coarse ground medium-dark roast coffee
4 cups cold filtered water
1 cup pitted dark cherries
1/2 cup granulated sugar
2 tablespoons cocoa powder
1/4 teaspoon vanilla extract
1/2 cup heavy cream or milk of choice
Ice cubes for serving

Instructions

**For the cold brew:** Combine coarse ground coffee with cold water in a large jar. Stir gently and refrigerate for 16-18 hours.
**For the black forest syrup:** Combine cherries and sugar in a saucepan. Cook over medium heat until cherries release their juices and sugar dissolves.
Add cocoa powder and vanilla extract. Simmer for 5-7 minutes until slightly thickened.
Strain and let cool completely. Store in an airtight container.
**To assemble:** Strain the cold brew through a coffee filter.
Fill tall glasses with ice. Pour cold brew to fill 3/4 of each glass.
Add 2-3 tablespoons of black forest syrup per glass and stir.
Top with cream or milk and serve immediately.

Pro Tips

Use dark sweet cherries for the best flavor - fresh when in season, or frozen work great too
Cold brew your coffee for 16-18 hours for optimal taste and smoothness
Store the black forest syrup in an airtight container for up to 2 weeks
For extra decadence, top with whipped cream and chocolate shavings

Calories: 245kcal, Carbohydrates: 32g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 41mg, Sodium: 28mg, Potassium: 198mg, Fiber: 2g, Sugar: 28g, Vitamin A: 452IU, Vitamin C: 3mg, Calcium: 36mg, Iron: 1mg

Iced

Dessert

Beverage

Drink

American