Spiced Pumpkin Pour Over with Maple Pecan Cream

A cozy pour-over coffee with warm pumpkin spices and creamy maple-pecan goodness

Love pumpkin spice? This homemade pour-over coffee takes your favorite fall flavors to the next level. Real pumpkin, warming spices, and a dreamy maple pecan cream come together for a coffee shop worthy drink you can make at home.

This recipe uses a medium-dark roast coffee that perfectly complements the seasonal spices. The maple pecan cream is super simple to whip up, and the whole drink comes together in minutes. It's perfect for crisp autumn mornings or afternoon treats.

Why You’ll Love This Recipe

Get ready to fall in love with your new favorite autumn coffee drink!

Made with real pumpkin and fresh spices (no artificial flavors)
Easy homemade maple pecan cream
Perfect balance of coffee and fall flavors
Customizable sweetness level

Spiced Pumpkin Pour Over with Maple Pecan Cream

A cozy pour-over coffee with warm pumpkin spices and creamy maple-pecan goodness

Pumpkin Coffee, Pour Over Coffee, Fall Coffee Drinks, Maple Pecan, Pumpkin Spice, Hot Coffee

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Equipment

Pour-over dripper
Paper filter
Coffee grinder
Kettle
Kitchen scale
Whisk
Small bowl
Hand mixer or whisk for cream

Ingredients

24g medium-dark roast coffee beans
350ml hot water (205°F)
2 tablespoons real pumpkin puree
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
Pinch of ground cloves
**For the Maple Pecan Cream:**
1/4 cup heavy cream
2 tablespoons maple syrup
2 tablespoons toasted pecans, finely chopped
Pinch of salt

Instructions

Grind coffee beans to medium-coarse consistency
Place filter in pour-over dripper and rinse with hot water
Add ground coffee to filter and create a small well in the center
Pour hot water in circular motions, starting from the center (50ml for blooming)
Wait 30 seconds for blooming, then continue pouring remaining water slowly
Meanwhile, whisk together pumpkin puree and spices in your serving mug
**For the Maple Pecan Cream:**
Combine heavy cream, maple syrup, and salt in a small bowl
Whip until soft peaks form
Fold in finely chopped toasted pecans
Pour brewed coffee over pumpkin spice mixture and stir well
Top with maple pecan cream and sprinkle with additional spices if desired

Pro Tips

Use freshly ground coffee beans for the best flavor
Warm your cream mixture slightly before adding to prevent cooling down your coffee
Toast the pecans before blending for enhanced nutty flavor
Store leftover maple pecan cream in the fridge for up to 3 days

Calories: 285kcal, Carbohydrates: 24g, Protein: 3g, Fat: 21g, Saturated Fat: 11g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Cholesterol: 58mg, Sodium: 89mg, Potassium: 238mg, Fiber: 2g, Sugar: 19g, Vitamin A: 3420IU, Vitamin C: 1mg, Calcium: 84mg, Iron: 1mg

Dessert

Hot

Beverage

Drink

American