Love the deep flavors of barrel-aged spirits? This unique espresso drink combines the richness of fresh espresso with the complex sweetness of barrel-aged brown sugar syrup. It's like enjoying your favorite aged bourbon, but in a cozy coffee form!

This recipe is surprisingly simple to make at home. Using dark roast espresso beans and our special barrel-aged brown sugar syrup creates a perfect balance of bold coffee and caramel notes. Perfect for slow weekend mornings or as an impressive after-dinner drink.

Why You’ll Love This Recipe

Get ready to experience coffee in a whole new way!

  • Complex flavor profile combining coffee and barrel-aged notes
  • Simple to make with just a few ingredients
  • Perfect for entertaining guests
  • Customizable sweetness levels to suit your taste
Barrel-Aged Brown Sugar Espresso

Barrel-Aged Brown Sugar Espresso

A rich coffee treat with barrel-aged flavors and sweet brown sugar warmth

Barrel Aged Coffee, Brown Sugar Espresso, Hot Coffee, Craft Coffee, Specialty Coffee

Equipment

  • Espresso machine
  • Burr grinder
  • Small oak barrel for aging syrup
  • Coffee scale
  • Serving cup

Ingredients

  • 2 shots freshly brewed espresso
  • 1 oz barrel-aged brown sugar syrup
  • 2 oz hot water
  • Orange peel for garnish (optional)

Instructions

  1. Prepare your espresso using freshly ground dark roast beans
  2. Add barrel-aged brown sugar syrup to your warmed serving cup
  3. Pour the hot espresso shots over the syrup
  4. Add hot water to taste
  5. Stir gently to combine
  6. Garnish with an orange peel if desired

Pro Tips

  • Age your brown sugar syrup in a small oak barrel for at least 1 week for best results
  • Use freshly roasted dark espresso beans for the richest flavor
  • Warm your cup before serving to maintain the perfect temperature
  • Store leftover barrel-aged syrup in an airtight container for up to 1 month
Calories: 185kcal, Carbohydrates: 42g, Protein: 1g, Fat: 0g, Sodium: 28mg, Potassium: 116mg, Sugar: 41g, Calcium: 54mg, Iron: 0.5mg
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