Blackberry Sage AeroPress with Honey Foam
A cozy coffee treat with fresh blackberries and aromatic sage, topped with honey foam
February 7, 2025
Looking for a coffee drink that's both comforting and exciting? This Blackberry Sage AeroPress combines fresh fruit and herbs with smooth coffee, creating a perfectly balanced cup topped with silky honey foam.
This recipe uses the AeroPress to create a rich coffee base that pairs beautifully with muddled blackberries and fresh sage. We recommend using a medium-dark roast coffee for the best flavor balance. It's perfect for slow weekend mornings or when you want to treat yourself to something special.
Why You’ll Love This Recipe
This isn't your ordinary cup of coffee! Here's why you'll love it:
- Fresh and unique flavor combination of blackberries and sage
- Creamy honey foam adds a touch of sweetness
- Quick and easy to make with an AeroPress
- Customizable sweetness levels
Blackberry Sage AeroPress with Honey Foam
A cozy coffee treat with fresh blackberries and aromatic sage, topped with honey foam
Coffee, AeroPress, Blackberry Coffee, Sage Coffee, Honey Foam, Specialty Coffee, Craft Coffee
Equipment
- AeroPress
- Coffee grinder
- Kettle
- Milk frother
- Scale
- Muddler
Ingredients
- 18g medium-dark roast coffee beans
- 4 fresh blackberries
- 2 fresh sage leaves
- 2 tablespoons honey
- 2 tablespoons hot water (for honey foam)
- 200ml hot water (195°F/90°C)
- 30ml cold water
Instructions
- Grind coffee beans to a medium-fine consistency
- In your AeroPress chamber, muddle blackberries and torn sage leaves
- Add ground coffee on top of the muddled mixture
- Set up your AeroPress in the standard position (not inverted)
- Pour hot water (195°F/90°C) over the grounds in a circular motion
- Stir gently for 10 seconds
- Attach the filter cap with a pre-wetted paper filter
- Press slowly for about 30 seconds
- Mix honey with hot water and froth using a milk frother until foamy
- Top the coffee with honey foam and garnish with a sage leaf
Pro Tips
- Use fresh blackberries when in season for the best flavor
- Gently crush the sage leaves to release their oils before brewing
- Heat your honey slightly before frothing for better foam stability
- Grind your coffee just before brewing for optimal freshness
Calories: 145kcal, Carbohydrates: 35g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 12mg, Potassium: 135mg, Fiber: 2g, Sugar: 32g, Vitamin C: 4mg, Calcium: 14mg, Iron: 0.5mg
Watch Video
Related Recipes
Summary
Cook Time:
PT3M
Servings:
1 serving
Total Time:
PT8M
Prep. Time:
PT5M
