Blended Americano With Maple Syrup
Craving a cool, caffeinated pick-me-up with a touch of sweetness? This Blended Americano with Maple Syrup is your new go-to summer drink! Inspired by the rich flavors of Vermont, this recipe combines the bold taste of espresso with the natural sweetness of pure maple syrup, all blended to icy perfection.
We use freshly brewed espresso from medium-dark roasted beans, ground just before brewing for maximum flavor. The maple syrup adds a unique depth that complements the coffee's natural notes, creating a harmonious balance of bitter and sweet. Blended with ice, it becomes a refreshing treat that's perfect for hot days or whenever you need a delicious energy boost.
Why You’ll Love This Recipe
Here's why this Blended Americano with Maple Syrup will become your new favorite:
- Unique flavor profile: The combination of bold espresso and natural maple sweetness creates a taste sensation unlike any other coffee drink.
- Refreshing and energizing: Perfect for hot summer days when you need a cool caffeine kick.
- Customizable: Easily adjust the sweetness level to your liking by adding more or less maple syrup.
- Simple ingredients: Made with just espresso, maple syrup, and ice, it's a pure and natural treat.
- Quick and easy: Ready in minutes, it's a gourmet coffee experience you can enjoy at home.
Blended Americano With Maple Syrup
Equipment
- Espresso machine or moka pot
- Blender
- Tall glass
Ingredients
- 2 shots espresso (about 2 oz)
- 2 tablespoons pure maple syrup
- 1 cup ice cubes
- 1/4 cup cold water (optional, for a less intense drink)
Instructions
- Brew 2 shots of espresso using your preferred method.
- In a blender, combine the hot espresso and maple syrup. Blend briefly to mix.
- Add the ice cubes and cold water (if using) to the blender.
- Blend on high speed until smooth and frothy, about 30-45 seconds.
- Pour into a tall glass and serve immediately. Enjoy!
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