Welcome to a world where your favorite dessert meets your morning coffee! Our Blueberry Cheesecake Frappé is a delightful fusion of rich, creamy cheesecake flavors and the bright, tangy notes of fresh blueberries, all blended with a smooth coffee base.

This recipe was inspired by the classic New York cheesecake, reimagined as a refreshing summer beverage. We use a medium roast coffee for a balanced flavor that complements the sweet and tangy elements. The coffee is cold brewed for 12 hours to ensure a smooth, less acidic taste that pairs perfectly with the creamy cheesecake elements. Fresh blueberries and a touch of vanilla extract add depth and complexity to this indulgent treat.

Why You’ll Love This Recipe

Get ready to fall in love with this Blueberry Cheesecake Frappé! Here's why you'll adore it:

  • Unique Flavor Fusion: Experience the perfect blend of coffee, creamy cheesecake, and tangy blueberries in every sip.
  • Refreshing Indulgence: Enjoy your favorite dessert in a cool, refreshing drink form.
  • Customizable: Easily adjust the sweetness or coffee strength to suit your taste.
  • Instagram-Worthy: With its beautiful purple hue and creamy topping, it's as photogenic as it is delicious.
  • Perfect for Any Time: Ideal for a special breakfast treat or an afternoon pick-me-up.
Blueberry Cheesecake Frappé

Blueberry Cheesecake Frappé

A creamy, indulgent coffee drink that tastes like blueberry cheesecake in a glass

Blueberry Cheesecake Frappé, Iced Coffee, Coffee Dessert, Blueberry Drink, Cheesecake Drink

Equipment

  • Blender
  • Measuring cups and spoons
  • Glasses for serving

Ingredients

  • 1 cup cold brew coffee
  • 1/2 cup fresh blueberries
  • 1/4 cup cream cheese
  • 1/4 cup milk
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup ice cubes
  • Whipped cream for topping
  • Graham cracker crumbs for garnish

Instructions

  1. In a blender, combine cold brew coffee, fresh blueberries, cream cheese, milk, sugar, and vanilla extract.
  2. Add ice cubes and blend until smooth and frothy.
  3. Pour the mixture into two glasses.
  4. Top with whipped cream and sprinkle with graham cracker crumbs.
  5. Serve immediately and enjoy your Blueberry Cheesecake Frappé!
Calories: 320kcal, Carbohydrates: 38g, Protein: 6g, Fat: 16g, Saturated Fat: 9g, Cholesterol: 45mg, Sodium: 140mg, Potassium: 250mg, Fiber: 2g, Sugar: 30g, Vitamin A: 600IU, Vitamin C: 7mg, Calcium: 120mg, Iron: 0.5mg
Iced
Dessert
Beverage
Dessert

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