Butterscotch Caramel Mocha
A decadent blend of rich espresso, velvety butterscotch, and caramel, topped with whipped cream for the ultimate indulgence.
Craving a coffee that's both comforting and indulgent? Meet the Butterscotch Caramel Mocha, a luxurious twist on your favorite café beverage. This recipe combines the bold flavors of espresso with the sweet, buttery notes of butterscotch and the rich caramel undertones that'll make your taste buds dance.
Inspired by the cozy coffeehouse experience, we've crafted this drink to bring the café to your kitchen. Using a dark roast espresso as the base, we layer in homemade butterscotch sauce and caramel syrup, creating a symphony of flavors that's both familiar and excitingly new. The addition of steamed milk and a dollop of whipped cream transforms this drink into a velvety smooth treat that's perfect for those moments when you need a little extra pampering.
Why You’ll Love This Recipe
Get ready to fall in love with this Butterscotch Caramel Mocha! Here's why it'll become your new favorite:
- Unique flavor profile: The combination of butterscotch and caramel creates a rich, complex taste that's not your average mocha.
- Customizable sweetness: Easily adjust the sweetness to your liking by tweaking the amount of syrups used.
- Perfect for any season: Enjoy it hot on chilly days or over ice when you need a refreshing pick-me-up.
- Impressive yet easy: Wow your guests with a café-quality drink that's surprisingly simple to make at home.
- Versatile recipe: Experiment with different espresso roasts or milk alternatives to create your perfect version.
Butterscotch Caramel Mocha
A decadent blend of rich espresso, velvety butterscotch, and caramel, topped with whipped cream for the ultimate indulgence.
Equipment
- Espresso machine
- Milk frother or steamer
- Mug
- Spoon
- Measuring cups and spoons
Ingredients
- 2 shots espresso (2 oz)
- 1 oz butterscotch sauce
- 1 oz caramel syrup
- 8 oz steamed milk
- Whipped cream, for topping
- Caramel sauce, for drizzling
Instructions
- Brew 2 shots of espresso using a dark roast coffee.
- In a mug, combine the hot espresso with butterscotch sauce and caramel syrup. Stir until well mixed.
- Steam the milk until hot and frothy.
- Pour the steamed milk over the espresso mixture, holding back the foam with a spoon.
- Top with a generous dollop of whipped cream.
- Drizzle with additional caramel sauce for garnish.
- Serve immediately and enjoy your homemade Butterscotch Caramel Mocha!
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