Butterscotch Toffee Pour Over with Sea Salt
A cozy coffee treat with rich butterscotch and crunchy toffee bits topped with sea salt
December 27, 2024
Love butterscotch? This pour-over coffee creation combines smooth coffee with rich butterscotch sauce and crunchy toffee bits, all finished with a sprinkle of sea salt for an amazing sweet-and-salty combo!
This recipe uses a medium-dark roast coffee that pairs perfectly with the sweet butterscotch notes. Just brew your pour-over, add homemade butterscotch sauce, and top with crushed toffee pieces. It's perfect for slow weekend mornings or as an afternoon pick-me-up.
Why You’ll Love This Recipe
This coffee drink is a real treat for anyone who loves sweet and salty flavors! Here's why you'll love it:
- Perfect balance of sweet butterscotch and sea salt
- Super easy to make at home
- Customizable sweetness levels
- Great for entertaining guests
Butterscotch Toffee Pour Over with Sea Salt
A cozy coffee treat with rich butterscotch and crunchy toffee bits topped with sea salt
Butterscotch Coffee, Toffee Coffee, Sea Salt Coffee, Hot Coffee, Pour Over Coffee, Sweet Coffee
Equipment
- Pour-over dripper
- Coffee filter
- Coffee grinder
- Kettle
- Coffee mug
- Measuring spoons
Ingredients
- 2 tablespoons freshly ground medium-dark roast coffee
- 12 ounces hot water (200°F)
- 2 tablespoons butterscotch sauce
- 1 tablespoon crushed toffee bits
- 1/4 teaspoon flaky sea salt
- Whipped cream (optional)
Instructions
- Heat water to 200°F (93°C)
- Place coffee filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter
- Pour hot water over grounds in circular motion
- Warm butterscotch sauce until pourable
- Add butterscotch sauce to brewed coffee and stir
- Top with crushed toffee bits
- Finish with a sprinkle of sea salt
- Add whipped cream if desired
Pro Tips
- Use freshly ground coffee beans for the best flavor
- Heat your butterscotch sauce slightly before adding to prevent cooling the coffee too much
- Choose a flaky sea salt for the best texture contrast
- Store extra butterscotch sauce in an airtight container for up to 2 weeks
Calories: 245kcal, Carbohydrates: 42g, Protein: 1g, Fat: 9g, Saturated Fat: 5g, Sodium: 380mg, Potassium: 125mg, Fiber: 0g, Sugar: 38g, Calcium: 45mg, Iron: 0.5mg
Watch Video
Related Recipes
Summary
Cook Time:
PT3M
Servings:
1 serving
Total Time:
PT8M
Prep. Time:
PT5M
