Welcome to the world of Caffè Shakerato, a beloved Italian summer refresher that transforms your regular espresso into a luxurious, chilled delight. This simple yet sophisticated drink originated in Italy's vibrant coffee bars, where baristas sought to create a cool alternative to hot espresso during sweltering summer months.
The magic of Caffè Shakerato lies in its preparation method. Fresh, hot espresso is vigorously shaken with ice and a touch of sugar, resulting in a frothy, velvety texture that's both invigorating and indulgent. The shaking not only chills the coffee but also creates a creamy foam, similar to the crema on a well-pulled espresso shot. For the best results, use a medium to dark roast espresso with chocolatey or nutty notes that can stand up to the dilution from ice.
Why You’ll Love This Recipe
Discover why Caffè Shakerato will become your new favorite coffee drink:
- Quick and Easy: Ready in minutes with just a few simple ingredients
- Refreshingly Smooth: The shaking technique creates a uniquely creamy texture
- Customizable: Easily adjust the sweetness to your liking
- Impressive Presentation: Serve in a martini glass for a touch of elegance
- Perfect for Hot Days: Enjoy your espresso chilled without losing its rich flavor
Caffè Shakerato
Equipment
- Espresso machine or Moka pot
- Cocktail shaker
- Martini glass or tumbler
- Measuring spoons
- Strainer
Ingredients
- 2 oz (60 ml) freshly brewed espresso
- 1-2 tsp sugar (adjust to taste)
- 1 cup ice cubes
- Optional: Lemon twist for garnish
Instructions
- Brew a double shot of espresso (about 2 oz) using your preferred method.
- While the espresso is still hot, add sugar and stir until completely dissolved.
- Fill a cocktail shaker with ice cubes.
- Pour the sweetened espresso over the ice in the shaker.
- Shake vigorously for about 15-20 seconds until the outside of the shaker feels very cold.
- Strain the shakerato into a chilled martini glass or tumbler.
- If desired, garnish with a lemon twist. Serve immediately and enjoy!
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