Caramel Macchiato Frappuccino Starbucks Copycat
A creamy, icy blend of espresso, milk, and caramel that rivals your favorite coffee shop's version.
Welcome to coffee heaven! This Caramel Macchiato Frappuccino is a delightful homemade version of the beloved Starbucks classic. Originating from the Italian 'macchiato,' meaning 'marked,' this frozen treat combines the rich flavors of espresso with the sweetness of caramel and the creaminess of milk.
Our recipe uses freshly brewed espresso from dark roast beans, ground just before brewing for maximum flavor. We've perfected the balance of ingredients to create a smooth, icy texture that's packed with coffee flavor and complemented by luscious caramel. Whether you're a coffee aficionado or just looking for a refreshing treat, this frappuccino is sure to satisfy your cravings and impress your taste buds.
Why You’ll Love This Recipe
Get ready to fall in love with this Caramel Macchiato Frappuccino! Here's why you'll adore it:
- Authentic Flavor: Tastes just like the coffee shop version, but made in your own kitchen
- Customizable: Easily adjust the sweetness and coffee strength to your liking
- Cost-Effective: Save money by making your favorite drink at home
- Perfect for Hot Days: A refreshing way to enjoy your coffee fix when it's warm outside
- Impressive Treat: Wow your friends and family with your barista skills
Caramel Macchiato Frappuccino Starbucks Copycat
A creamy, icy blend of espresso, milk, and caramel that rivals your favorite coffee shop's version.
Equipment
- Blender
- Espresso machine or strong coffee maker
- Measuring cups and spoons
- Tall glasses
Ingredients
- 2 shots espresso, chilled
- 1 cup milk
- 2 tablespoons caramel sauce, plus extra for drizzling
- 2 cups ice
- 2 tablespoons granulated sugar
- Whipped cream for topping
- 1/4 teaspoon vanilla extract (optional)
Instructions
- Brew espresso and let it cool completely. You can speed this up by placing it in the refrigerator.
- In a blender, combine the chilled espresso, milk, 2 tablespoons of caramel sauce, ice, sugar, and vanilla extract (if using).
- Blend on high speed until smooth and frothy, about 30-45 seconds.
- Drizzle some caramel sauce inside two tall glasses.
- Pour the frappuccino mixture into the glasses.
- Top with whipped cream and drizzle with additional caramel sauce.
- Serve immediately and enjoy your homemade Caramel Macchiato Frappuccino!
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