Mexican Hot Chocolate Espresso with Churro Cream

A rich espresso drink with warm Mexican chocolate and fluffy churro-spiced cream

Love Mexican hot chocolate? This cozy coffee creation combines rich espresso with traditional Mexican chocolate, warming cinnamon, and a hint of chili for a delicious kick. Topped with churro-spiced whipped cream, it's like having your favorite Mexican desserts in coffee form!

This cafe-style drink is surprisingly simple to make at home. Using dark roast espresso and authentic Mexican chocolate tablets creates the perfect base, while the homemade churro cream adds a playful twist. Perfect for chilly mornings or as an after-dinner treat.

Why You’ll Love This Recipe

This Mexican-inspired coffee drink brings together beloved flavors in an exciting way!

Rich and complex flavor from real Mexican chocolate
Easy to customize the spice level
Unique churro cream topping that's simple to make
Perfect balance of coffee and chocolate

Mexican Hot Chocolate Espresso with Churro Cream

A rich espresso drink with warm Mexican chocolate and fluffy churro-spiced cream

Mexican Hot Chocolate, Espresso, Churro Cream, Mexican Coffee, Spiced Coffee, Hot Drinks

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Equipment

Espresso machine or moka pot
Small saucepan
Whisk
Electric mixer or whisk for cream
Serving mug

Ingredients

2 shots espresso (2 oz)
1 tablet Mexican chocolate, chopped
1 cup whole milk
1/4 teaspoon ground cinnamon
Pinch of chili powder
**For Churro Cream:**
1/2 cup heavy whipping cream
1 tablespoon powdered sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon vanilla extract
Cinnamon sugar for garnish

Instructions

Brew espresso shots using your preferred method
In a small saucepan, heat milk with chopped Mexican chocolate, cinnamon, and chili powder until chocolate melts
Whisk mixture until smooth and frothy
Make churro cream by whipping heavy cream with powdered sugar, cinnamon, and vanilla until soft peaks form
Pour hot chocolate mixture into espresso
Top with churro cream and sprinkle with cinnamon sugar
Serve immediately while hot

Pro Tips

Use authentic Mexican chocolate tablets for the best flavor - look for brands like Abuelita or Ibarra
Freshly ground espresso beans will give you the richest coffee flavor
Make the churro cream just before serving for the best texture
Adjust the amount of chili powder to your preferred spice level

Calories: 320kcal, Carbohydrates: 28g, Protein: 8g, Fat: 22g, Saturated Fat: 14g, Cholesterol: 65mg, Sodium: 95mg, Potassium: 375mg, Fiber: 2g, Sugar: 24g, Calcium: 280mg, Iron: 2mg

Dessert

Hot

Beverage

Drink

Mexican