Caramel Ribbon Crunch Frappuccino Starbucks Copycat
A decadent, icy blend of coffee, caramel, and crunchy toppings that rivals the Starbucks original.
Welcome to coffee indulgence at its finest! This Caramel Ribbon Crunch Frappuccino copycat brings the beloved Starbucks treat right to your kitchen. Inspired by the coffeehouse giant's summer sensation, this recipe combines rich espresso, velvety caramel, and a satisfying crunch for a truly luxurious experience.
Our version uses a bold, dark roast coffee to stand up to the sweet caramel. We recommend using freshly ground beans for the best flavor. The secret to achieving that perfect Frappuccino texture lies in the blend of ice, milk, and coffee, whipped to a smooth consistency. Top it off with a homemade caramel drizzle and crunchy caramel bits for an authentic coffeehouse finish.
Why You’ll Love This Recipe
Dive into a world of caramel-coffee bliss with this copycat recipe! Here's why you'll fall in love with it:
- Coffeehouse Quality: Enjoy your favorite Starbucks treat without leaving home
- Customizable: Easily adjust the sweetness and coffee strength to your liking
- Cost-Effective: Save money by making this luxurious drink at home
- Fun to Make: Impress friends and family with your barista skills
- Perfect for Any Season: Enjoy this icy treat year-round
Caramel Ribbon Crunch Frappuccino Starbucks Copycat
A decadent, icy blend of coffee, caramel, and crunchy toppings that rivals the Starbucks original.
Equipment
- Blender
- Coffee maker or espresso machine
- Measuring cups and spoons
- 16-ounce glasses
- Refrigerator
Ingredients
- 1 cup strong brewed coffee, chilled
- 1 cup milk
- 3 tablespoons caramel sauce, plus extra for drizzling
- 3 cups ice
- 1/4 cup sugar
- 2 tablespoons vanilla syrup
- Whipped cream, for topping
- 2 tablespoons caramel bits or toffee bits, for garnish
Instructions
- Brew a strong cup of coffee and chill it in the refrigerator for at least 30 minutes.
- In a blender, combine the chilled coffee, milk, 3 tablespoons of caramel sauce, ice, sugar, and vanilla syrup.
- Blend on high speed until smooth and frothy, about 30-45 seconds.
- Drizzle caramel sauce around the inside of two 16-ounce glasses.
- Pour the blended mixture into the prepared glasses.
- Top each glass with whipped cream, a drizzle of caramel sauce, and a sprinkle of caramel or toffee bits.
- Serve immediately and enjoy your homemade Caramel Ribbon Crunch Frappuccino!
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