Caramel Salted Caramel AeroPress
A rich coffee treat with double caramel goodness and a perfect touch of sea salt
December 22, 2024
Love caramel? This double-caramel AeroPress coffee takes your favorite sweet treat to the next level. We've combined smooth coffee with homemade caramel sauce and a hint of sea salt for a cafe-quality drink that'll make your taste buds dance!
This recipe uses a medium-dark roast coffee that pairs perfectly with the rich caramel flavors. The AeroPress brewing method creates a smooth base that lets the caramel shine through. It's perfect for slow weekend mornings or as an afternoon pick-me-up.
Why You’ll Love This Recipe
Here's why this coffee will become your new favorite:
- Double caramel flavor from both sauce and syrup
- Perfect balance of sweet and salty
- Quick and easy to make at home
- Cafe-quality results with simple ingredients
Caramel Salted Caramel AeroPress
A rich coffee treat with double caramel goodness and a perfect touch of sea salt
Caramel Coffee, Salted Caramel, AeroPress Coffee, Hot Coffee, Sweet Coffee, Specialty Coffee
Equipment
- AeroPress
- Coffee grinder
- Scale
- Kettle
- Stirring spoon
- Serving cup
Ingredients
- 17g medium-dark roast coffee beans
- 200ml hot water (80°C/175°F)
- 30ml caramel sauce
- 15ml caramel syrup
- 1/4 tsp sea salt
- Whipped cream (optional)
- Extra caramel sauce for drizzling
Instructions
- Grind your coffee beans to a fine-medium consistency
- Set up your AeroPress in the standard position with a paper filter
- Add the ground coffee to the AeroPress
- Pour hot water over the grounds and stir gently
- Attach the plunger and wait 2 minutes
- Slowly press down the plunger
- In your serving cup, combine caramel sauce and syrup
- Add the brewed coffee and stir well
- Add sea salt and stir until dissolved
- Top with whipped cream and extra caramel if desired
Pro Tips
- Use freshly ground coffee for the best flavor
- Warm your caramel sauce slightly before adding for better mixing
- Adjust the salt level to your taste - start with less and add more if needed
- Store leftover caramel sauce in an airtight container for up to 2 weeks
Calories: 245kcal, Carbohydrates: 48g, Protein: 2g, Fat: 5g, Saturated Fat: 3g, Sodium: 380mg, Potassium: 125mg, Fiber: 0g, Sugar: 46g, Calcium: 35mg, Iron: 0.5mg
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Summary
Cook Time:
PT3M
Servings:
1 serving
Total Time:
PT8M
Prep. Time:
PT5M
