Caramel Waffle Cone Frappuccino Starbucks Copycat
A creamy, indulgent frappuccino with rich caramel and crispy waffle cone flavors.
Welcome to a world of indulgence with our Caramel Waffle Cone Frappuccino! This Starbucks-inspired creation brings together the rich, buttery notes of caramel with the nostalgic crunch of waffle cones. Originating from the desire to capture the essence of a summer ice cream treat in a refreshing coffee beverage, this frappuccino has become a beloved favorite.
Our recipe uses a medium roast coffee, freshly ground and brewed strong to stand up to the sweet flavors. The caramel sauce is made from scratch, ensuring a deep, complex sweetness that perfectly complements the coffee. We've added real waffle cone pieces for authentic texture and flavor, making each sip a delightful journey through creamy, crunchy, and caffeinated bliss.
Why You’ll Love This Recipe
Get ready to fall in love with this Caramel Waffle Cone Frappuccino! Here's why you'll adore it:
- Unique flavor combination: The perfect blend of coffee, caramel, and waffle cone creates an irresistible taste.
- Customizable: Easily adjust the sweetness or coffee strength to suit your preferences.
- Instagram-worthy: With its beautiful layers and toppings, it's as photogenic as it is delicious.
- Perfect summer treat: Ideal for cooling down on hot days while satisfying your coffee and dessert cravings.
- Fun to make: Enjoy the process of creating this cafe-quality beverage in your own kitchen.
Caramel Waffle Cone Frappuccino Starbucks Copycat
A creamy, indulgent frappuccino with rich caramel and crispy waffle cone flavors.
Equipment
- Blender
- Coffee maker
- Measuring cups and spoons
- Tall glasses
- Straws
Ingredients
- 1 cup strong brewed coffee, chilled
- 2 cups ice
- 1/2 cup milk
- 1/4 cup caramel sauce
- 2 tablespoons sugar
- 1/4 cup crushed waffle cone pieces
- Whipped cream for topping
- Extra caramel sauce for drizzling
- 2 whole waffle cone pieces for garnish
Instructions
- Brew coffee and chill in the refrigerator for at least 30 minutes.
- In a blender, combine chilled coffee, ice, milk, caramel sauce, and sugar. Blend until smooth.
- Add crushed waffle cone pieces and pulse a few times to incorporate.
- Drizzle caramel sauce inside two tall glasses.
- Pour the frappuccino mixture into the glasses.
- Top with whipped cream, a drizzle of caramel sauce, and garnish with a whole waffle cone piece.
- Serve immediately and enjoy your homemade Caramel Waffle Cone Frappuccino!
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