Welcome to a world of indulgence with our Caramel Waffle Cone Frappuccino! This Starbucks-inspired creation brings together the rich, buttery notes of caramel with the nostalgic crunch of waffle cones. Originating from the desire to capture the essence of a summer ice cream treat in a refreshing coffee beverage, this frappuccino has become a beloved favorite.

Our recipe uses a medium roast coffee, freshly ground and brewed strong to stand up to the sweet flavors. The caramel sauce is made from scratch, ensuring a deep, complex sweetness that perfectly complements the coffee. We've added real waffle cone pieces for authentic texture and flavor, making each sip a delightful journey through creamy, crunchy, and caffeinated bliss.

Why You’ll Love This Recipe

Get ready to fall in love with this Caramel Waffle Cone Frappuccino! Here's why you'll adore it:

  • Unique flavor combination: The perfect blend of coffee, caramel, and waffle cone creates an irresistible taste.
  • Customizable: Easily adjust the sweetness or coffee strength to suit your preferences.
  • Instagram-worthy: With its beautiful layers and toppings, it's as photogenic as it is delicious.
  • Perfect summer treat: Ideal for cooling down on hot days while satisfying your coffee and dessert cravings.
  • Fun to make: Enjoy the process of creating this cafe-quality beverage in your own kitchen.

Caramel Waffle Cone Frappuccino Starbucks Copycat

A creamy, indulgent frappuccino with rich caramel and crispy waffle cone flavors.
Caramel Waffle Cone Frappuccino, Starbucks Copycat, Iced Coffee, Dessert Drink, Summer Beverage

Equipment

  • Blender
  • Coffee maker
  • Measuring cups and spoons
  • Tall glasses
  • Straws

Ingredients

  • 1 cup strong brewed coffee, chilled
  • 2 cups ice
  • 1/2 cup milk
  • 1/4 cup caramel sauce
  • 2 tablespoons sugar
  • 1/4 cup crushed waffle cone pieces
  • Whipped cream for topping
  • Extra caramel sauce for drizzling
  • 2 whole waffle cone pieces for garnish

Instructions

  1. Brew coffee and chill in the refrigerator for at least 30 minutes.
  2. In a blender, combine chilled coffee, ice, milk, caramel sauce, and sugar. Blend until smooth.
  3. Add crushed waffle cone pieces and pulse a few times to incorporate.
  4. Drizzle caramel sauce inside two tall glasses.
  5. Pour the frappuccino mixture into the glasses.
  6. Top with whipped cream, a drizzle of caramel sauce, and garnish with a whole waffle cone piece.
  7. Serve immediately and enjoy your homemade Caramel Waffle Cone Frappuccino!
Calories: 450kcal, Carbohydrates: 68g, Protein: 6g, Fat: 18g, Saturated Fat: 11g, Cholesterol: 60mg, Sodium: 300mg, Potassium: 350mg, Fiber: 1g, Sugar: 60g, Calcium: 150mg, Iron: 1mg
Dessert
Iced
Beverage
Dessert
American

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