Caramelized Banana Cold Brew with Macadamia Cream
A creamy cold brew treat with sweet caramelized bananas and nutty macadamia cream
January 2, 2025
Love cold brew coffee? This tropical-inspired drink combines smooth cold brew with caramelized bananas and a rich macadamia cream for a coffee experience that'll make your taste buds dance!
It's surprisingly easy to whip up at home. Just start with your favorite dark roast cold brew, add our homemade caramelized banana syrup, and top it with creamy macadamia nut foam. Perfect for sunny mornings or afternoon pick-me-ups.
Why You’ll Love This Recipe
Get ready to fall in love with this unique cold brew creation!
- Rich caramelized banana adds natural sweetness
- Homemade macadamia cream is dairy-free and delicious
- Can be made ahead for busy mornings
- Perfectly balanced flavors that aren't too sweet
Caramelized Banana Cold Brew with Macadamia Cream
A creamy cold brew treat with sweet caramelized bananas and nutty macadamia cream
Cold Brew Coffee, Caramelized Banana, Macadamia Cream, Dairy-free Coffee, Iced Coffee
Equipment
- Blender
- Non-stick pan
- Fine-mesh strainer
- Tall glasses
- Measuring cups and spoons
Ingredients
- 2 cups cold brew coffee
- 2 ripe bananas
- 2 tablespoons brown sugar
- 1 cup macadamia nuts, soaked
- 1 cup filtered water
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
- Ice cubes
Instructions
- **For the caramelized banana syrup:** Slice bananas and cook with brown sugar in a pan over medium heat until golden and caramelized (about 5-7 minutes). Blend until smooth.
- **For the macadamia cream:** Drain soaked nuts and blend with filtered water, vanilla, and salt until very smooth and creamy.
- **To assemble:** Fill glasses with ice and pour cold brew coffee 3/4 full.
- Add 2-3 tablespoons of banana syrup to each glass and stir gently.
- Top with macadamia cream and garnish with a sprinkle of cinnamon if desired.
Pro Tips
- Use very ripe bananas for the best caramelization and natural sweetness
- Soak macadamia nuts for at least 4 hours or overnight for the creamiest result
- Make extra banana syrup and store it in the fridge for up to a week
- Use coarse ground coffee for cold brew to avoid bitterness
Calories: 285kcal, Carbohydrates: 32g, Protein: 4g, Fat: 18g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 14g, Sodium: 45mg, Potassium: 450mg, Fiber: 4g, Sugar: 20g, Calcium: 32mg, Iron: 2mg
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Summary
Cook Time:
PT10M
Servings:
2 servings
Total Time:
PT30M
Prep. Time:
PT20M
