Caramelized White Chocolate Pour Over with Macadamia

A dreamy hot coffee with creamy caramelized white chocolate and buttery macadamia

Love white chocolate? This luxurious pour-over takes it to the next level by combining caramelized white chocolate with rich coffee and buttery macadamia nuts. The slow-roasted white chocolate adds toffee notes that perfectly complement your morning brew.

This recipe uses a medium-light roast coffee that lets the caramel flavors shine through. The macadamia adds a creamy, nutty finish that makes every sip special. Perfect for slow weekend mornings or when you want to treat yourself to something extra special.

Why You’ll Love This Recipe

This isn't your ordinary coffee drink! Here's why you'll fall in love with it:

Unique caramelized white chocolate adds deep toffee notes
Simple to make with just a few quality ingredients
Perfectly balanced sweetness and coffee flavor
Buttery macadamia adds luxury to every sip

Caramelized White Chocolate Pour Over with Macadamia

A dreamy hot coffee with creamy caramelized white chocolate and buttery macadamia

Hot Coffee, Pour Over Coffee, Caramelized White Chocolate, Macadamia, Gourmet Coffee, Specialty Coffee

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Equipment

Pour-over dripper
Coffee filter
Coffee grinder
Baking sheet
Parchment paper
Kitchen thermometer
Small skillet

Ingredients

30g high-quality white chocolate
30g macadamia nuts, chopped
32g medium-light roast coffee beans
500ml filtered water at 200°F
Pinch of sea salt

Instructions

Preheat oven to 250°F (120°C)
Spread white chocolate on a parchment-lined baking sheet and bake for 10 minutes
Remove and stir thoroughly, then continue baking for 10 more minutes until golden
Grind coffee beans to medium-coarse consistency
Place filter in pour-over dripper and rinse with hot water
Add ground coffee and begin pour-over process with hot water
While coffee brews, lightly toast macadamia nuts in a dry pan
Stir caramelized white chocolate into hot coffee until melted
Top with toasted macadamias and a tiny pinch of sea salt

Pro Tips

Toast the macadamia nuts lightly to enhance their flavor
Use high-quality white chocolate with at least 30% cocoa butter
Keep the coffee-to-water ratio at 1:16 for the best flavor balance
Slowly heat the white chocolate to prevent burning

Calories: 385kcal, Carbohydrates: 28g, Protein: 5g, Fat: 29g, Saturated Fat: 12g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 16g, Cholesterol: 12mg, Sodium: 65mg, Potassium: 210mg, Fiber: 2g, Sugar: 25g, Calcium: 120mg, Iron: 1mg

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Breakfast

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