Chai-Spiced French Press with Vanilla Bean and Almonds

A cozy coffee blend with warming chai spices and sweet vanilla-almond goodness

Love chai tea and coffee? This French press recipe brings together the best of both worlds with fragrant chai spices, rich coffee, and smooth vanilla-almond flavors. It's like your favorite spiced drink got a delicious coffee upgrade!

This recipe uses a medium-dark roast coffee that pairs perfectly with traditional chai spices and a touch of real vanilla bean. Just steep everything in your French press, and you'll have an amazing morning brew in minutes. Perfect for chilly mornings or whenever you want something special.

Why You’ll Love This Recipe

Get ready to fall in love with this unique coffee blend! Here's why:

Perfect blend of coffee and chai spices
Real vanilla bean adds natural sweetness
Super easy to make in your French press
Customizable spice levels

Chai-Spiced French Press with Vanilla Bean and Almonds

A cozy coffee blend with warming chai spices and sweet vanilla-almond goodness

Chai Coffee, Spiced Coffee, French Press Coffee, Vanilla Coffee, Indian Coffee, Almond Coffee

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

French press
Coffee grinder
Small skillet for toasting spices
Kettle
Measuring spoons

Ingredients

4 tablespoons medium-dark roast coffee beans, coarsely ground
1 vanilla bean, split lengthwise
3 green cardamom pods, lightly crushed
2 whole cloves
1 small cinnamon stick
2 black peppercorns
1/4 teaspoon ground ginger
2 tablespoons sliced almonds
16 oz hot water (200°F)
Honey or maple syrup to taste (optional)

Instructions

Toast the whole spices in a dry pan until fragrant, about 30 seconds
Coarsely grind the coffee beans
Add ground coffee, toasted spices, and scraped vanilla bean to the French press
Pour hot water (200°F) over the coffee and spice mixture
Stir gently and let steep for 4 minutes
Slowly press the plunger down
Pour into cups and top with toasted sliced almonds
Add honey or maple syrup if desired

Pro Tips

Freshly grind your coffee beans just before brewing for the best flavor
Toast your whole spices briefly to enhance their aroma
Use filtered water heated to 200°F (93°C) for optimal extraction
Don't press the plunger too quickly - let it steep for full flavor

Calories: 95kcal, Carbohydrates: 8g, Protein: 3g, Fat: 6g, Saturated Fat: 0.5g, Polyunsaturated Fat: 1.5g, Monounsaturated Fat: 3.5g, Sodium: 5mg, Potassium: 125mg, Fiber: 2g, Sugar: 1g, Calcium: 65mg, Iron: 1mg

Healthy

Hot

Beverage

Breakfast

Drink

Indian