Cherry Blossom Matcha Espresso Fusion
A refreshing fusion of matcha and espresso with delicate cherry blossom sweetness
February 4, 2025
Love matcha and coffee? This Cherry Blossom Matcha Espresso Fusion brings together the earthy richness of Japanese matcha with bold espresso and a gentle touch of cherry blossom syrup. It's a beautiful balance of flavors that'll make your taste buds dance!
This drink is super simple to whip up at home. Just combine premium grade matcha powder with freshly pulled espresso shots and add a splash of cherry blossom syrup. We use medium-dark roast espresso beans to complement the matcha's natural sweetness. Perfect for spring mornings or afternoon pick-me-ups!
Why You’ll Love This Recipe
This unique fusion drink brings together the best of both worlds! Here's why you'll love it:
- Perfect balance of matcha and coffee flavors
- Instagram-worthy beautiful layered look
- Energy boost from both matcha and espresso
- Customizable sweetness levels
Cherry Blossom Matcha Espresso Fusion
A refreshing fusion of matcha and espresso with delicate cherry blossom sweetness
Matcha Coffee, Espresso Fusion, Cherry Blossom Drink, Japanese Fusion Beverage, Iced Coffee, Matcha Espresso
Equipment
- Matcha whisk (chasen)
- Matcha bowl (chawan)
- Espresso machine
- Fine mesh strainer
- Tall glass
- Bar spoon
Ingredients
- 1 tsp ceremonial grade matcha powder
- 2 oz hot water (175°F/80°C)
- 2 shots espresso
- 1 oz cherry blossom syrup
- 4 oz cold filtered water
- Ice cubes
Instructions
- Sift 1 tsp matcha powder into a bowl
- Add 2 oz hot water and whisk until smooth with no clumps
- Fill a tall glass with ice cubes
- Pour the cherry blossom syrup over the ice
- Slowly pour the matcha mixture over the back of a spoon
- Pull 2 fresh espresso shots
- Gently pour the espresso over the back of a spoon to create layers
- Serve immediately and stir before drinking
Pro Tips
- Use ceremonial grade matcha for the best flavor and color
- Sift the matcha powder before mixing to prevent clumps
- Pull your espresso shots right before combining for the freshest taste
- Layer ingredients slowly over the back of a spoon for that perfect gradient effect
- Adjust the cherry blossom syrup to taste - start with less and add more if needed
Calories: 120kcal, Carbohydrates: 22g, Protein: 2g, Fat: 1g, Saturated Fat: 0g, Sodium: 8mg, Potassium: 100mg, Fiber: 1g, Sugar: 18g, Calcium: 15mg, Iron: 1mg
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Summary
Cook Time:
PT2M
Servings:
1 serving
Total Time:
PT7M
Prep. Time:
PT5M
