Classic Italian Affogato
A luxurious Italian dessert combining hot espresso and cold gelato
Affogato, Italian for "drowned," is a simple yet elegant dessert that perfectly marries the bold intensity of espresso with the creamy sweetness of gelato. This classic treat originated in Italy, where it quickly became a beloved after-dinner indulgence.
The beauty of affogato lies in its simplicity and the quality of its ingredients. Use freshly pulled espresso from high-quality, dark-roasted beans for the best flavor. The gelato should be premium vanilla, dense and rich in texture. The magic happens when the hot espresso is poured over the cold gelato, creating a delightful contrast of temperatures and a harmonious blend of flavors.
Why You’ll Love This Recipe
Discover why affogato will become your new favorite dessert:
- Effortless elegance: Impress guests with minimal effort
- Customizable: Experiment with different gelato flavors
- Perfect balance: Experience the harmony of hot and cold, bitter and sweet
- Quick satisfaction: Ready in minutes for an instant treat
Classic Italian Affogato
A luxurious Italian dessert combining hot espresso and cold gelato
Equipment
- Espresso machine or moka pot
- Small dessert glass or cup
- Ice cream scoop
Ingredients
- 1 scoop (about 1/2 cup) high-quality vanilla gelato
- 1 shot (1 oz) freshly brewed espresso
Instructions
- Chill a small dessert glass or cup in the freezer for about 5 minutes.
- Place one scoop of vanilla gelato in the chilled glass.
- Brew a shot of espresso using your preferred method.
- Immediately pour the hot espresso over the gelato.
- Serve immediately, before the gelato melts completely.
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