Classic Italian Affogato

A luxurious Italian dessert combining hot espresso and cold gelato

Affogato, Italian for "drowned," is a simple yet elegant dessert that perfectly marries the bold intensity of espresso with the creamy sweetness of gelato. This classic treat originated in Italy, where it quickly became a beloved after-dinner indulgence.

The beauty of affogato lies in its simplicity and the quality of its ingredients. Use freshly pulled espresso from high-quality, dark-roasted beans for the best flavor. The gelato should be premium vanilla, dense and rich in texture. The magic happens when the hot espresso is poured over the cold gelato, creating a delightful contrast of temperatures and a harmonious blend of flavors.

Why You’ll Love This Recipe

Discover why affogato will become your new favorite dessert:

Effortless elegance: Impress guests with minimal effort
Customizable: Experiment with different gelato flavors
Perfect balance: Experience the harmony of hot and cold, bitter and sweet
Quick satisfaction: Ready in minutes for an instant treat

Classic Italian Affogato

A luxurious Italian dessert combining hot espresso and cold gelato

Affogato, Italian dessert, Espresso, Gelato, Coffee dessert

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Equipment

Espresso machine or moka pot
Small dessert glass or cup
Ice cream scoop

Ingredients

1 scoop (about 1/2 cup) high-quality vanilla gelato
1 shot (1 oz) freshly brewed espresso

Instructions

Chill a small dessert glass or cup in the freezer for about 5 minutes.
Place one scoop of vanilla gelato in the chilled glass.
Brew a shot of espresso using your preferred method.
Immediately pour the hot espresso over the gelato.
Serve immediately, before the gelato melts completely.

Calories: 133kcal, Carbohydrates: 13g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 29mg, Sodium: 41mg, Potassium: 70mg, Sugar: 13g, Calcium: 84mg, Iron: 0.1mg

Dessert

Iced

Dessert

Drink

Italian