Classic Toffee Flat White
A luxurious blend of espresso and velvety milk, infused with rich toffee flavor
Craving a coffee that's both comforting and indulgent? Meet the Classic Toffee Flat White, a heavenly fusion of robust espresso and silky steamed milk, elevated with a touch of buttery toffee sweetness. This recipe takes inspiration from the traditional Australian flat white, but adds a delightful twist that'll make your taste buds dance.
We start with freshly ground, medium-dark roast espresso beans, expertly pulled to create a perfect balance of strength and smoothness. The magic happens when we introduce our homemade toffee syrup, crafted from rich caramel and a hint of sea salt. Topped with velvety microfoam milk, this drink offers a harmonious blend of coffee intensity and creamy sweetness that's simply irresistible.
Why You’ll Love This Recipe
Get ready to fall in love with this Classic Toffee Flat White! Here's why it'll become your new favorite:
- Perfect balance: The rich espresso and creamy milk create a harmonious base for the toffee flavor.
- Homemade touch: Our easy toffee syrup recipe adds a special, artisanal quality.
- Versatile: Enjoy it hot for a cozy morning or iced for a refreshing afternoon pick-me-up.
- Barista-quality: Impress your friends with a café-worthy drink made right at home.
- Customizable: Easily adjust the sweetness or milk type to suit your preferences.
Classic Toffee Flat White
A luxurious blend of espresso and velvety milk, infused with rich toffee flavor
Equipment
- Espresso machine
- Milk steamer
- Coffee grinder
- Saucepan
- Measuring cups and spoons
- Thermometer
Ingredients
- 2 shots (2 oz) espresso
- 4 oz whole milk
- 1 oz homemade toffee syrup
- For the toffee syrup:
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 cup heavy cream
- 1/4 tsp sea salt
Instructions
- Prepare the toffee syrup: In a saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves. Let it simmer without stirring until it turns amber, about 8-10 minutes. Remove from heat, carefully add cream and salt. Stir until smooth. Let cool.
- Pull two shots of espresso into a cup.
- Steam the milk until it reaches 150°F (65°C), creating a velvety microfoam.
- Add 1 oz of toffee syrup to the espresso and stir gently.
- Slowly pour the steamed milk over the espresso, holding back the foam with a spoon.
- Finish by adding a thin layer of microfoam on top.
- Serve immediately and enjoy your Classic Toffee Flat White!
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