Coconut Ash and Sea Salt Moka Pot

A bold coffee treat with rich coconut ash and a perfect touch of sea salt

Looking for a trendy twist on your morning coffee? This Coconut Ash and Sea Salt Moka Pot coffee combines the rich intensity of stovetop-brewed coffee with the subtle earthiness of coconut ash and a delicate touch of sea salt that makes every sip memorable.

This recipe is surprisingly simple to make at home. Using your Moka pot, dark roast coffee, and a pinch of premium coconut ash powder creates a perfectly balanced brew. The finishing touch of sea salt brings out the coffee's natural sweetness. Perfect for those mornings when you want something special!

Why You’ll Love This Recipe

Discover why this unique coffee creation will become your new favorite!

Unique flavor profile combining earthy and salty notes
Instagram-worthy black color from coconut ash
Simple to make with just a Moka pot
Customizable sweetness levels

Coconut Ash and Sea Salt Moka Pot

A bold coffee treat with rich coconut ash and a perfect touch of sea salt

Hot Coffee, Moka Pot Coffee, Coconut Ash Coffee, Sea Salt Coffee, Specialty Coffee

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Equipment

Moka pot
Coffee grinder
Small whisk or spoon
Measuring spoons

Ingredients

4 tablespoons dark roast coffee, finely ground
2 cups filtered water
1/2 teaspoon food-grade coconut ash powder
1/4 teaspoon fine sea salt
Optional: coconut sugar to taste

Instructions

Fill the bottom chamber of your Moka pot with filtered water up to the valve
Add finely ground dark roast coffee to the filter basket, leveling it without tamping
Mix the coconut ash powder with 2 tablespoons of the brewed coffee once ready
Brew coffee according to your Moka pot's instructions
Once brewed, stir in the coconut ash mixture
Add sea salt gradually, tasting as you go
Optional: add coconut sugar to taste
Serve hot and enjoy