Toasted Marshmallow Mocha Pour Over with Tahini Drizzle

A cozy coffee treat with toasted marshmallow and rich chocolate, topped with nutty tahini

Love s'mores? This Toasted Marshmallow Mocha Pour Over brings the campfire indoors! We've combined rich pour-over coffee with toasted marshmallow sweetness and deep chocolate notes, then added a surprising twist with a drizzle of nutty tahini.

This coffee magic starts with a medium-dark roast coffee that's carefully pour-overed to bring out those chocolate notes. The marshmallows get perfectly toasted and melty, while the tahini adds a grown-up nutty finish. It's perfect for those cozy weekend mornings or when you need a special afternoon pick-me-up.

Why You’ll Love This Recipe

Get ready for a coffee experience that'll make your taste buds dance! Here's why you'll love this recipe:

Perfect blend of nostalgia and sophistication with toasted marshmallow and tahini
Easy to make with simple pour-over technique
Instagram-worthy presentation with the toasted marshmallow and tahini drizzle
Customizable sweetness by adjusting marshmallow amount

Toasted Marshmallow Mocha Pour Over with Tahini Drizzle

A cozy coffee treat with toasted marshmallow and rich chocolate, topped with nutty tahini

Hot Coffee, Pour Over Coffee, Marshmallow Coffee, Mocha, Tahini Coffee, Toasted Marshmallow

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Equipment

Pour-over dripper
Coffee filter
Coffee grinder
Kitchen torch
Scale
Kettle
Serving mug

Ingredients

20g medium-dark roast coffee beans
300ml hot water (205°F)
2 large marshmallows
2 tbsp cocoa powder
1 tbsp tahini
Optional: whipped cream for topping

Instructions

Grind coffee beans to medium-coarse consistency
Place filter in pour-over dripper and rinse with hot water
Add ground coffee to filter and create a small well in the center
Mix cocoa powder with 2 tbsp hot water to create a paste
Begin pour-over process with 50ml water for blooming, wait 30 seconds
Continue pouring water in circular motions until reaching 300ml
Toast marshmallows using a kitchen torch until golden brown
Add cocoa paste to brewed coffee and stir
Place toasted marshmallows on top
Drizzle with warm tahini
Optional: top with whipped cream

Pro Tips

Toast the marshmallows just before serving for the best melty texture
Use a medium-dark roast coffee to complement the chocolate flavors
Warm your tahini slightly for easier drizzling
Pre-warm your mug to keep the drink hotter longer

Calories: 285kcal, Carbohydrates: 42g, Protein: 6g, Fat: 12g, Saturated Fat: 3g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 5g, Sodium: 45mg, Potassium: 250mg, Fiber: 3g, Sugar: 28g, Calcium: 30mg, Iron: 2mg

Dessert

Hot

Beverage

Drink

American