Coffee Glazed Doughnuts
Indulgent coffee-glazed doughnuts that combine the richness of fried pastry with the bold flavor of coffee
Welcome to a delightful fusion of breakfast pastry and coffee culture! These Coffee Glazed Doughnuts are a testament to the enduring love affair between doughnuts and coffee. Inspired by the classic American doughnut shop experience, this recipe elevates the humble doughnut by infusing it with rich coffee flavors.
Our recipe uses a light, yeasted dough that results in pillowy-soft doughnuts. The star of the show is the coffee glaze, made with freshly brewed espresso or strong coffee. We recommend using a medium-dark roast coffee for a robust flavor that stands up to the sweetness of the glaze. The result is a perfect balance of sweet, bitter, and aromatic notes that will wake up your taste buds and start your day right.
Why You’ll Love This Recipe
Get ready to fall in love with these Coffee Glazed Doughnuts! Here's why you'll adore this recipe:
- Perfect flavor combination: The sweet doughnut pairs beautifully with the slightly bitter coffee glaze
- Customizable: Adjust the coffee strength in the glaze to suit your taste preferences
- Impressive treat: These doughnuts are sure to wow at brunches or as a special weekend breakfast
- Make-ahead friendly: The dough can be prepared the night before for fresh morning doughnuts
- Versatile: Enjoy them as is, or use them as a base for other toppings and flavors
Coffee Glazed Doughnuts
Indulgent coffee-glazed doughnuts that combine the richness of fried pastry with the bold flavor of coffee
Equipment
- Large mixing bowl
- Dough hook or wooden spoon
- Rolling pin
- Doughnut cutter
- Deep fryer or large, heavy-bottomed pot
- Thermometer
- Paper towels
- Wire rack
Ingredients
- 3 1/4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup whole milk, warm
- 2 large eggs, beaten
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
- For the glaze:
- 2 cups powdered sugar
- 1/4 cup strong brewed coffee or espresso, cooled
- 1 tsp vanilla extract
Instructions
- In a large bowl, mix 2 1/4 cups of flour, yeast, sugar, and salt.
- Add warm milk, eggs, and melted butter. Mix until a soft dough forms.
- Gradually add remaining flour, kneading until smooth and elastic (about 5 minutes).
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
- Roll out dough to 1/2 inch thickness. Cut with a doughnut cutter.
- Let cut doughnuts rise for 30 minutes.
- Heat oil to 375°F (190°C). Fry doughnuts until golden brown, about 1 minute per side.
- Drain on paper towels and cool slightly.
- For the glaze, whisk together powdered sugar, coffee, and vanilla until smooth.
- Dip each doughnut in the glaze and place on a wire rack to set.
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