Nitro-Infused Mocha Pour Over With Maple Syrup
A creamy nitro-infused coffee treat with rich chocolate and sweet maple flavors
December 21, 2024
Love smooth, creamy coffee drinks? This Nitro-Infused Mocha Pour Over combines velvety nitrogen-infused coffee with rich chocolate and pure maple syrup for an incredibly smooth and luxurious coffee experience.
Using a medium-dark roast coffee as your base, this recipe comes together in minutes. The nitrogen infusion creates a cascading effect and silky mouthfeel, while the maple syrup adds a natural sweetness that perfectly complements the chocolate. Perfect for those mornings when you want to treat yourself to something special.
Why You’ll Love This Recipe
Get ready to experience coffee in a whole new way!
- Silky smooth texture from the nitrogen infusion
- Natural sweetness from pure maple syrup
- Rich chocolate notes that perfectly complement the coffee
- Instagram-worthy cascading effect
- Easily customizable to your sweetness preference
Nitro-Infused Mocha Pour Over With Maple Syrup
A creamy nitro-infused coffee treat with rich chocolate and sweet maple flavors
Nitro Coffee, Pour Over Coffee, Mocha, Maple Syrup Coffee, Cold Coffee, Specialty Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Kettle
- Scale
- Nitro cream whipper
- Nitrogen cartridges
- Serving glass
Ingredients
- 30g medium-dark roast coffee beans
- 300ml filtered water
- 2 tablespoons pure maple syrup
- 2 tablespoons quality cocoa powder
- Nitrogen cartridge
- Ice cubes (optional)
Instructions
- Grind coffee beans to medium-coarse consistency
- Heat water to 200°F (93°C)
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter
- Pour hot water over grounds in circular motion
- Mix brewed coffee with cocoa powder and maple syrup until well combined
- Transfer mixture to a nitro cream whipper
- Charge with nitrogen cartridge according to whipper instructions
- Shake vigorously for 30 seconds
- Dispense into chilled glass
- Serve immediately to enjoy the cascading effect
Calories: 185kcal, Carbohydrates: 42g, Protein: 3g, Fat: 2g, Saturated Fat: 1g, Sodium: 25mg, Potassium: 350mg, Fiber: 3g, Sugar: 35g, Iron: 1mg, Calcium: 100mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
