Rustic Salted Caramel Mocha
A cozy, indulgent coffee treat with rich caramel and chocolate notes
Craving a coffee shop experience at home? This Rustic Salted Caramel Mocha is your ticket to caffeinated bliss! Inspired by the comforting flavors of autumn, this recipe combines the boldness of dark roast coffee with the sweetness of homemade caramel and the richness of chocolate. It's a perfect balance of flavors that'll transport you to a cozy cabin in the woods.
We use freshly ground dark roast beans for a robust coffee base, complemented by a homemade salted caramel sauce that adds depth and complexity. The addition of high-quality cocoa powder creates a luxurious mocha experience, while a touch of sea salt enhances all the flavors. This isn't just a drink; it's a warm hug in a mug that'll make you forget about those pricey coffee shop versions.
Why You’ll Love This Recipe
Get ready to fall in love with this Rustic Salted Caramel Mocha! Here's why it'll become your new favorite:
- Barista-quality at home: Recreate coffee shop magic without leaving your kitchen
- Customizable sweetness: Adjust the caramel to your liking
- Perfect for cozy mornings: Ideal for slow weekends or chilly days
- Impressive but easy: Wow guests with minimal effort
- Versatile: Enjoy hot or pour over ice for a refreshing twist
Rustic Salted Caramel Mocha
A cozy, indulgent coffee treat with rich caramel and chocolate notes
Equipment
- Espresso machine or coffee maker
- Small saucepan
- Whisk
- Measuring cups and spoons
- Large mugs
Ingredients
- 4 shots espresso or 1 cup strong brewed dark roast coffee
- 2 cups whole milk
- 1/4 cup homemade salted caramel sauce
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon sea salt
- Whipped cream for topping
- Extra caramel sauce for drizzling
Instructions
- Brew espresso or strong coffee using your preferred method.
- In a small saucepan, warm the milk over medium heat until steaming, but not boiling.
- Whisk in the caramel sauce, cocoa powder, and sea salt until well combined and smooth.
- Divide the coffee between two large mugs.
- Pour the caramel-chocolate milk mixture over the coffee, stirring gently to combine.
- Top with whipped cream and drizzle with extra caramel sauce.
- Serve immediately and enjoy your homemade Rustic Salted Caramel Mocha!
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