Iced Cortado With Sweet Cream
Picture this: the bold intensity of espresso meets the silky smoothness of cold milk, all crowned with a cloud-like layer of homemade sweet cream. This Iced Cortado with Sweet Cream is where traditional Spanish coffee culture meets modern cold brew innovation.
Inspired by the classic cortado's perfect 1:1 ratio of espresso to milk, this chilled version takes that balanced harmony to new heights. Using medium-dark roast beans ground specifically for espresso, each shot is carefully pulled to achieve that ideal combination of strength and smoothness. The addition of our signature sweet cream adds a luxurious touch that transforms this simple drink into something extraordinary.
Why You’ll Love This Recipe
Discover why this elevated coffee experience will become your new favorite:
- Perfect Balance: The ideal ratio of espresso to milk creates a harmonious blend of flavors
- Luxurious Texture: The sweet cream adds a silky, indulgent layer that melts perfectly into the drink
- Customizable Sweetness: Adjust the sweet cream amount to control the sweetness level
- Quick Preparation: Ready in minutes, perfect for busy mornings or afternoon pick-me-ups
Iced Cortado With Sweet Cream
Equipment
- Espresso machine
- Burr grinder
- 12 oz glass
- Whisk
- Small mixing bowl
- Measuring cups and spoons
Ingredients
- 2 shots espresso (2 oz)
- 2 oz cold whole milk
- **For the Sweet Cream:**
- ¼ cup heavy cream
- 2 tablespoons vanilla syrup
- 2 tablespoons 2% milk
- Ice cubes
Instructions
- Combine heavy cream, vanilla syrup, and 2% milk in a small bowl. Whisk until slightly thickened but still pourable.
- Pull two shots of espresso using freshly ground medium-dark roast beans.
- Fill a 12 oz glass with ice cubes.
- Pour the espresso shots over the ice.
- Add the cold whole milk.
- Gently top with the prepared sweet cream mixture.
- Serve immediately, optionally with a straw for mixing.
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