Cold-Extracted AeroPress With Sweet Cream
A smooth, cold-extracted coffee with silky sweet cream and rich chocolate notes
December 25, 2024
Love smooth, refreshing coffee without the bite? This cold-extracted AeroPress method creates an incredibly clean, sweet cup that's perfect with our homemade vanilla-kissed sweet cream. It's like your favorite coffee shop drink, but even better!
Using the AeroPress inverted method with cold water brings out amazing chocolate and caramel notes from your favorite medium-dark roast beans. The sweet cream adds just the right touch of richness. Perfect for hot summer mornings or afternoon pick-me-ups.
Why You’ll Love This Recipe
This isn't your average iced coffee! Here's why you'll love it:
- Super smooth taste with no bitterness
- Easy to prep ahead - make a batch for the week
- Customizable sweetness with homemade cream
- Great value compared to coffee shop drinks
Cold-Extracted AeroPress With Sweet Cream
A smooth, cold-extracted coffee with silky sweet cream and rich chocolate notes
Cold Brew Coffee, AeroPress Coffee, Sweet Cream Coffee, Iced Coffee, Cold Extracted Coffee
Equipment
- AeroPress
- Coffee grinder
- Paper filter
- Scale
- Whisk
- Glass for serving
Ingredients
- 20g medium-dark roast coffee beans, freshly ground
- 240ml filtered water, room temperature
- 60ml heavy cream
- 2 tablespoons sweetened condensed milk
- 1/4 teaspoon vanilla extract
- Ice cubes for serving
Instructions
- Grind coffee beans to medium-fine consistency
- Set up AeroPress in inverted position and add ground coffee
- Slowly pour room temperature water over grounds
- Gently stir to ensure all grounds are saturated
- Attach filter cap with rinsed paper filter
- Let steep in refrigerator for 12 hours
- For sweet cream, whisk heavy cream, condensed milk, and vanilla until combined
- Press AeroPress over a glass filled with ice
- Top with sweet cream mixture and gently stir
- Serve immediately and enjoy
Pro Tips
- **Grind size matters** - use a medium-fine grind for best extraction
- **Water temperature** - use filtered water at room temperature
- **Make cream ahead** - sweet cream keeps for up to 5 days in the fridge
- **Storage tip** - store concentrate for up to 1 week in an airtight container
Calories: 185kcal, Carbohydrates: 14g, Protein: 3g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 54mg, Sodium: 38mg, Potassium: 135mg, Sugar: 12g, Calcium: 85mg
Watch Video
Related Recipes
Summary
Cook Time:
PT12H
Servings:
1 serving
Total Time:
PT12H10M
Prep. Time:
PT10M
