Creamy Latte With Vanilla Bean
A luxurious, velvety latte infused with real vanilla bean for an indulgent coffee experience.
Craving a coffee shop-quality latte without leaving your kitchen? This Creamy Latte With Vanilla Bean is your ticket to caffeinated bliss. Inspired by the cozy corner cafes of Paris, this recipe elevates your morning routine with a touch of elegance.
We start with freshly brewed espresso using medium-dark roast beans, ground to a fine consistency. The star of the show is the homemade vanilla bean syrup, which infuses the drink with authentic, aromatic sweetness. Paired with silky steamed milk and topped with a delicate layer of foam, this latte is a testament to the art of coffee crafting. It's the perfect balance of bold espresso and creamy, vanilla-kissed indulgence.
Why You’ll Love This Recipe
Get ready to fall in love with this Creamy Latte With Vanilla Bean! Here's why it's bound to become your new favorite:
- Rich Flavor: The combination of robust espresso and real vanilla bean creates a depth of flavor that's unmatched.
- Customizable: Easily adjust the sweetness and milk ratio to suit your taste preferences.
- Barista-Quality at Home: Impress yourself and your guests with a cafe-worthy latte made in your own kitchen.
- Aromatherapy: The process of making this latte fills your home with an irresistible coffee and vanilla scent.
- Versatile: Enjoy it hot for a cozy morning or pour it over ice for a refreshing afternoon pick-me-up.
Creamy Latte With Vanilla Bean
A luxurious, velvety latte infused with real vanilla bean for an indulgent coffee experience.
Equipment
- Espresso machine or moka pot
- Milk frother or steam wand
- Small saucepan
- Fine-mesh strainer
- Large mug
Ingredients
- 2 shots (2 oz) espresso
- 8 oz whole milk
- 1 vanilla bean, split and scraped
- 2 tbsp granulated sugar
- 1/4 cup water
- Ice cubes (optional, for iced version)
Instructions
- For the vanilla syrup: Combine scraped vanilla bean seeds, pod, sugar, and water in a small saucepan. Bring to a simmer, stirring until sugar dissolves. Remove from heat and let cool. Strain and set aside.
- Brew 2 shots of espresso using your preferred method.
- Steam the milk until hot and frothy, creating a velvety microfoam.
- In a large mug, combine the hot espresso with 1-2 tablespoons of the vanilla syrup (adjust to taste).
- Slowly pour the steamed milk over the espresso, holding back the foam with a spoon.
- Top with a dollop of milk foam and a sprinkle of vanilla bean seeds if desired.
- For an iced version, let the espresso cool, then pour over ice with cold milk and vanilla syrup. Stir well and enjoy!
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