Creamy Tiramisu Mocha With Maple Syrup
A decadent fusion of Italian dessert and coffee, sweetened with a touch of maple
Craving a luxurious coffee experience? Meet our Creamy Tiramisu Mocha with Maple Syrup – a heavenly blend that marries the rich flavors of tiramisu with the bold kick of espresso. This indulgent creation was inspired by a cozy Italian café tucked away in the heart of Venice, where the owner's secret tiramisu recipe met a barista's passion for innovative coffee drinks.
We use freshly pulled shots of dark roast espresso, finely ground just moments before brewing. The espresso is then lovingly combined with velvety steamed milk, cocoa powder, and a hint of vanilla. But the real magic happens with the addition of mascarpone cream and a drizzle of pure maple syrup, creating a symphony of flavors that dance on your palate. Topped with a dusting of cocoa and served in a tall glass, this drink is a true celebration of coffee artistry.
Why You’ll Love This Recipe
Get ready to fall in love with this Creamy Tiramisu Mocha! Here's why it's bound to become your new favorite:
- Unique Flavor Profile: The perfect balance of coffee, chocolate, and tiramisu flavors
- Luxurious Texture: Creamy mascarpone adds a silky smooth mouthfeel
- Maple Twist: A touch of maple syrup brings a subtle sweetness and depth
- Customizable: Easily adjust the sweetness or strength to your liking
- Impressive Presentation: Looks as good as it tastes, perfect for wowing guests
Creamy Tiramisu Mocha With Maple Syrup
A decadent fusion of Italian dessert and coffee, sweetened with a touch of maple
Equipment
- Espresso machine
- Coffee grinder
- Small saucepan
- Whisk
- Tall glasses
- Measuring cups and spoons
Ingredients
- 4 shots espresso (2 oz each)
- 1 cup whole milk
- 2 tbsp cocoa powder, plus extra for dusting
- 2 tbsp mascarpone cheese
- 2 tbsp pure maple syrup
- 1/2 tsp vanilla extract
- Whipped cream for topping (optional)
Instructions
- Pull 4 shots of espresso using freshly ground dark roast coffee beans.
- In a small saucepan, warm the milk over medium heat until steaming.
- Whisk in cocoa powder, mascarpone cheese, maple syrup, and vanilla extract until smooth.
- Divide the espresso between two tall glasses.
- Slowly pour the milk mixture over the espresso, stirring gently to combine.
- Top with whipped cream if desired, and dust with cocoa powder.
- Serve immediately and enjoy your creamy tiramisu mocha!
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