Dark Forest Pour Over with Pine Honey and Blackberries
A cozy pour-over coffee with sweet pine honey and fresh blackberries
December 28, 2024
Love the taste of wild berries and honey in your coffee? This Dark Forest Pour Over combines smooth medium-dark roast coffee with natural pine honey and fresh blackberries for a woodsy, sweet experience that'll transport you to a misty mountain morning.
This recipe is surprisingly simple to make at home. The pine honey adds unique forest notes that pair perfectly with the coffee's natural chocolate undertones, while fresh blackberries bring a bright, fruity finish. Using a medium-dark roast coffee creates the perfect base for these forest-inspired flavors. It's great for slow weekend mornings or afternoon treats.
Why You’ll Love This Recipe
Get ready to experience coffee in a whole new way!
- Perfect balance of sweet honey and tart berries
- Simple to make with basic pour-over equipment
- Unique forest-inspired flavor combination
- Naturally sweetened with pine honey
Dark Forest Pour Over with Pine Honey and Blackberries
A cozy pour-over coffee with sweet pine honey and fresh blackberries
Pour Over Coffee, Pine Honey, Blackberry Coffee, Forest Coffee, Specialty Coffee, Honey Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Kettle
- Scale
- Serving glass
- Muddler or spoon
Ingredients
- 20g medium-dark roast coffee beans
- 300ml filtered water at 200°F
- 1 tablespoon pine honey
- 3-4 fresh blackberries
- Ice for serving (optional)
Instructions
- Grind coffee beans to medium-coarse consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter
- Pour 50ml hot water for blooming and wait 30 seconds
- Gradually pour remaining water in circular motions
- Add pine honey while coffee is hot and stir to dissolve
- Gently muddle blackberries in serving glass
- Pour coffee over blackberries
- Garnish with additional fresh blackberries
Pro Tips
- Use freshly ground coffee for the best flavor - grind just before brewing
- Heat your pine honey slightly to help it dissolve better in the coffee
- Choose ripe, fresh blackberries for the best flavor
- Pre-warm your cup to keep the coffee hot longer
Calories: 85kcal, Carbohydrates: 22g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 12mg, Potassium: 135mg, Fiber: 2g, Sugar: 19g, Vitamin C: 7mg, Calcium: 14mg, Iron: 0.5mg
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Summary
Cook Time:
PT4M
Servings:
1 serving
Total Time:
PT9M
Prep. Time:
PT5M
