Double Caramel Chemex With Toffee Bits
A luxurious coffee experience combining rich caramel flavors with crunchy toffee bits, brewed to perfection using the Chemex method.
Craving a coffee that's both indulgent and refined? Meet the Double Caramel Chemex with Toffee Bits – a heavenly concoction that'll transport your taste buds to coffee paradise. This recipe was born from a desire to elevate the classic caramel latte into something truly extraordinary.
We start with premium, medium-roast beans, ground to a medium-coarse consistency perfect for Chemex brewing. The clean, crisp brew method of the Chemex highlights the natural caramel notes in the coffee, which we then amplify with a homemade caramel syrup. The coup de grâce? A sprinkle of crunchy toffee bits that slowly melt into the hot coffee, creating a symphony of flavors and textures in every sip.
Why You’ll Love This Recipe
Get ready to fall head over heels for this Double Caramel Chemex with Toffee Bits:
- Luxurious Flavor Profile: The combination of caramel and toffee creates a rich, buttery sweetness that perfectly complements the coffee's natural notes.
- Artisanal Brewing Method: The Chemex produces a clean, bright cup that allows all the flavors to shine.
- Customizable Sweetness: Easily adjust the caramel syrup to suit your taste preferences.
- Impressive Presentation: The layered look and toffee garnish make this a showstopper for guests or a special treat for yourself.
Double Caramel Chemex With Toffee Bits
A luxurious coffee experience combining rich caramel flavors with crunchy toffee bits, brewed to perfection using the Chemex method.
Equipment
- Chemex brewer
- Chemex filters
- Coffee grinder
- Digital scale
- Gooseneck kettle
- Timer
Ingredients
- 40g medium-roast coffee beans
- 600ml hot water (200°F/93°C)
- 4 tbsp homemade caramel syrup
- 2 tbsp toffee bits
- Whipped cream (optional)
Instructions
- Grind 40g of coffee beans to a medium-coarse consistency.
- Place a Chemex filter in the brewer and rinse with hot water. Discard the rinse water.
- Add the ground coffee to the filter and gently shake to level the grounds.
- Start your timer and pour 60ml of hot water over the grounds in a circular motion. Allow to bloom for 30 seconds.
- Slowly pour the remaining water in stages, maintaining the water level about 1 inch from the top of the filter. Total brew time should be around 4 minutes.
- While coffee is brewing, prepare two mugs by adding 2 tbsp of caramel syrup to each.
- Once brewing is complete, remove the filter and gently stir the coffee.
- Pour the coffee into the prepared mugs, stirring to incorporate the caramel syrup.
- Sprinkle 1 tbsp of toffee bits over each drink.
- If desired, top with a dollop of whipped cream and a final sprinkle of toffee bits. Serve immediately.
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