Espresso Chocolate Chip Cookies
Indulgent espresso-infused chocolate chip cookies with a sophisticated twist
Welcome to a delightful fusion of coffee and cookies! These Espresso Chocolate Chip Cookies are a testament to the perfect marriage of two beloved treats. Inspired by the rich aroma of Italian espresso bars, this recipe elevates the classic chocolate chip cookie to new heights of flavor sophistication.
The secret lies in the addition of finely ground espresso beans, which infuse the dough with a deep, complex coffee flavor. The dark chocolate chips provide bursts of intense sweetness, beautifully complementing the subtle bitterness of the espresso. We use a high-quality, medium-dark roast espresso for optimal flavor, ground to a fine powder to ensure even distribution throughout the dough. The result is a cookie that's crisp on the edges, chewy in the center, and bursting with an irresistible coffee-chocolate flavor in every bite.
Why You’ll Love This Recipe
Get ready to fall in love with these Espresso Chocolate Chip Cookies! Here's why you'll adore them:
- Unique flavor profile: The combination of espresso and dark chocolate creates a sophisticated taste that's both familiar and exciting.
- Perfect texture: Achieve the ideal balance of crispy edges and chewy centers.
- Versatile treat: Enjoy them as an indulgent snack, dessert, or even a breakfast cookie with your morning coffee.
- Crowd-pleaser: Impress your friends and family with this gourmet twist on a classic favorite.
- Make-ahead friendly: The dough can be prepared in advance and frozen for later use.
Espresso Chocolate Chip Cookies
Indulgent espresso-infused chocolate chip cookies with a sophisticated twist
Equipment
- Baking sheets
- Parchment paper
- Medium mixing bowl
- Large mixing bowl
- Electric mixer
- Whisk
- Measuring cups and spoons
- Wire cooling rack
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons finely ground espresso beans
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups dark chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and ground espresso.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually mix in the dry ingredients until just blended.
- Fold in the dark chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
- Bake for 9-11 minutes or until edges are golden brown.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
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