Almond Toffee Ristretto

A rich coffee treat with sweet toffee and toasted almonds for pure indulgence

Love the bold taste of ristretto? This Almond Toffee version takes your favorite concentrated coffee and transforms it into a delightful treat with buttery toffee notes and toasted almond richness. It's like dessert in a coffee cup!

This recipe uses freshly ground dark roast beans for the perfect ristretto shot, enhanced with house-made toffee syrup and almond extract. Perfect for after-dinner sipping or whenever you need a luxurious coffee moment.

Why You’ll Love This Recipe

Discover why this isn't your ordinary coffee drink:

Rich concentrated coffee with half the water, double the flavor
Homemade toffee syrup that's easier than you think
Perfect balance of sweet and roasted notes
Impressive presentation for coffee enthusiasts

Almond Toffee Ristretto

A rich coffee treat with sweet toffee and toasted almonds for pure indulgence

Ristretto, Toffee Coffee, Almond Coffee, Hot Coffee, Espresso Drinks, Coffee Dessert

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Equipment

Espresso machine
Coffee grinder
Coffee scale
Small saucepan for toasting almonds
Measuring spoons

Ingredients

18g dark roast coffee beans
15ml toffee syrup
1/4 tsp almond extract
2 tbsp toasted sliced almonds
30ml hot water

Instructions

Grind coffee beans to a fine consistency
Heat your espresso machine and cup
Pull a 15-20ml ristretto shot
Add toffee syrup and almond extract
Stir gently to combine
Top with toasted almonds

Pro Tips

Use freshly roasted dark beans for the best ristretto extraction
Toast almonds just before serving for maximum flavor
Make the toffee syrup in advance and store for up to two weeks
Warm your cup before serving for the best temperature retention

Calories: 185kcal, Carbohydrates: 22g, Protein: 4g, Fat: 9g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Sodium: 15mg, Potassium: 180mg, Fiber: 2g, Sugar: 18g, Calcium: 65mg, Iron: 1mg

Dessert

Hot

Beverage

Drink

European