Espresso Con Panna Starbucks Copycat
A luxurious blend of rich espresso topped with a cloud of whipped cream
Welcome to the world of Espresso Con Panna, a classic Italian coffee treat that's both simple and indulgent. This recipe pays homage to the Starbucks version, bringing the cafe experience right to your kitchen.
Our copycat recipe uses freshly brewed espresso as the base. We recommend using a dark roast coffee bean, ground fine for espresso. The espresso is then topped with a generous dollop of lightly sweetened whipped cream, creating a perfect balance of bitter and sweet. The key to this recipe is in the quality of both the espresso and the cream, so don't skimp on either!
Why You’ll Love This Recipe
Get ready to fall in love with this Espresso Con Panna! Here's why you'll adore it:
- Quick and easy: Ready in just minutes
- Luxurious taste: The perfect balance of strong espresso and creamy topping
- Customizable: Easily adjust the sweetness to your liking
- Impressive presentation: Looks as good as it tastes
- Perfect pick-me-up: Ideal for a midday boost or after-dinner treat
Espresso Con Panna Starbucks Copycat
A luxurious blend of rich espresso topped with a cloud of whipped cream
Equipment
- Espresso machine or Moka pot
- Small whisk or electric mixer
- Small bowl
- Espresso cup or demitasse
Ingredients
- 2 oz (60 ml) freshly brewed espresso
- 2 tbsp heavy whipping cream
- 1/4 tsp powdered sugar (optional)
Instructions
- Brew 2 oz of espresso using your preferred method.
- In a small bowl, whip the heavy cream until soft peaks form. If desired, add powdered sugar for a touch of sweetness.
- Pour the freshly brewed espresso into a small cup or demitasse.
- Top the espresso with a generous dollop of whipped cream.
- Serve immediately and enjoy!
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