Toffee Mocha Macchiato
A luxurious blend of espresso, steamed milk, and rich toffee flavor, topped with velvety foam and a drizzle of caramel sauce.
December 20, 2024
Picture this: the perfect marriage of rich espresso and buttery toffee, crowned with silky microfoam and a mesmerizing caramel drizzle. This Toffee Mocha Macchiato takes the beloved coffee shop favorite to new heights with its indulgent combination of flavors.
Inspired by the classic Italian macchiato but reimagined with American coffee shop innovation, this recipe features freshly pulled shots of medium-dark roast espresso, perfectly steamed milk, and house-made toffee syrup. The result is a harmonious blend that's both sophisticated and comforting, with each sip offering layers of complex flavors that dance on your palate.
Why You’ll Love This Recipe
Fall in love with this elevated coffee experience that brings together classic technique and modern indulgence.
- Perfect Balance: The combination of robust espresso and buttery toffee creates an irresistible harmony
- Customizable Sweetness: Easily adjust the toffee syrup to match your preference
- Barista-Quality: Professional techniques made accessible for home brewing
- Instagram-Worthy: Beautiful layering and caramel drizzle make for stunning presentations
Toffee Mocha Macchiato
A luxurious blend of espresso, steamed milk, and rich toffee flavor, topped with velvety foam and a drizzle of caramel sauce.
Toffee Mocha, Hot Coffee, Macchiato, Espresso Drinks, Coffee Shop Recipes, Caramel Coffee
Equipment
- Espresso machine
- Milk steaming pitcher
- Coffee grinder
- 16 oz serving cup
- Thermometer
- Stirring spoon
Ingredients
- 2 shots espresso (2 oz)
- 12 oz whole milk
- 2 tablespoons toffee sauce
- 1 tablespoon chocolate syrup
- Caramel sauce for drizzling
- Pinch of sea salt (optional)
Instructions
- Pull two shots of espresso using freshly ground medium-dark roast beans
- Combine toffee sauce and chocolate syrup in the serving cup
- Pour hot espresso over the syrups and stir to combine
- Steam milk to create microfoam (150-155°F)
- Slowly pour the steamed milk into the cup, creating layers
- Top with a small amount of foam
- Finish with a drizzle of caramel sauce and optional pinch of sea salt
Calories: 245kcal, Carbohydrates: 32g, Protein: 8g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 35mg, Sodium: 180mg, Potassium: 375mg, Fiber: 0g, Sugar: 28g, Calcium: 290mg, Iron: 1mg
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Summary
Cook Time:
PT3M
Servings:
1 16-oz drink
Total Time:
PT8M
Prep. Time:
PT5M
