Espresso Macchiato with a Hint of Maple Syrup
A rich espresso macchiato with a sweet maple twist - perfect morning luxury in a cup
January 11, 2025
Looking for a cozy upgrade to your regular espresso? This Maple Espresso Macchiato combines bold espresso with a touch of creamy milk and a drizzle of pure maple syrup for a perfectly balanced coffee treat.
This simple yet delicious drink comes together in minutes. Using freshly ground dark roast beans and just a splash of steamed milk, topped with a hint of real maple syrup, it's the perfect pick-me-up for busy mornings or afternoon coffee breaks.
Why You’ll Love This Recipe
This isn't your average macchiato! Here's why you'll love it:
- Perfect balance of strong espresso and subtle sweetness
- Quick and easy to make at home
- Uses real maple syrup instead of artificial sweeteners
- Customizable sweetness level
Espresso Macchiato with a Hint of Maple Syrup
A rich espresso macchiato with a sweet maple twist - perfect morning luxury in a cup
Espresso Macchiato, Maple Coffee, Hot Coffee, Italian Coffee, Coffee Drink, Specialty Coffee
Equipment
- Espresso machine
- Coffee grinder
- Milk steaming pitcher
- Small espresso cup
- Measuring spoons
Ingredients
- 1 shot (1 oz/30ml) espresso
- 1 tablespoon (15ml) steamed whole milk
- 1 teaspoon (5ml) pure maple syrup
- Fresh coffee beans (dark roast)
Instructions
- Warm your espresso cup with hot water, then empty
- Grind coffee beans and prepare your espresso shot
- Steam the milk until warm with a light foam
- Pour the espresso into the warmed cup
- Add the maple syrup and stir gently
- Top with a dollop of steamed milk
Pro Tips
- Use grade A dark maple syrup for the richest flavor
- Steam your milk to 150-155°F (65-68°C) for optimal texture
- Fresh espresso beans make all the difference - grind just before brewing
- Warm your cup beforehand for the best temperature retention
Calories: 45kcal, Carbohydrates: 8g, Protein: 1g, Fat: 1g, Saturated Fat: 0.5g, Cholesterol: 2mg, Sodium: 15mg, Potassium: 92mg, Sugar: 7g, Calcium: 40mg