Looking for a cozy upgrade to your regular espresso? This Maple Espresso Macchiato combines bold espresso with a touch of creamy milk and a drizzle of pure maple syrup for a perfectly balanced coffee treat.

This simple yet delicious drink comes together in minutes. Using freshly ground dark roast beans and just a splash of steamed milk, topped with a hint of real maple syrup, it's the perfect pick-me-up for busy mornings or afternoon coffee breaks.

Why You’ll Love This Recipe

This isn't your average macchiato! Here's why you'll love it:

  • Perfect balance of strong espresso and subtle sweetness
  • Quick and easy to make at home
  • Uses real maple syrup instead of artificial sweeteners
  • Customizable sweetness level
Espresso Macchiato with a Hint of Maple Syrup

Espresso Macchiato with a Hint of Maple Syrup

A rich espresso macchiato with a sweet maple twist - perfect morning luxury in a cup
Espresso Macchiato, Maple Coffee, Hot Coffee, Italian Coffee, Coffee Drink, Specialty Coffee

Equipment

  • Espresso machine
  • Coffee grinder
  • Milk steaming pitcher
  • Small espresso cup
  • Measuring spoons

Ingredients

  • 1 shot (1 oz/30ml) espresso
  • 1 tablespoon (15ml) steamed whole milk
  • 1 teaspoon (5ml) pure maple syrup
  • Fresh coffee beans (dark roast)

Instructions

  1. Warm your espresso cup with hot water, then empty
  2. Grind coffee beans and prepare your espresso shot
  3. Steam the milk until warm with a light foam
  4. Pour the espresso into the warmed cup
  5. Add the maple syrup and stir gently
  6. Top with a dollop of steamed milk

Pro Tips

  • Use grade A dark maple syrup for the richest flavor
  • Steam your milk to 150-155°F (65-68°C) for optimal texture
  • Fresh espresso beans make all the difference - grind just before brewing
  • Warm your cup beforehand for the best temperature retention
Calories: 45kcal, Carbohydrates: 8g, Protein: 1g, Fat: 1g, Saturated Fat: 0.5g, Cholesterol: 2mg, Sodium: 15mg, Potassium: 92mg, Sugar: 7g, Calcium: 40mg
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