Foamed Chocolate Espresso With Sea Salt
A rich espresso treat with creamy chocolate foam and a hint of sea salt
December 23, 2024
Love chocolate and coffee? This Foamed Chocolate Espresso combines rich espresso with silky chocolate foam and a sprinkle of sea salt for the perfect balance of sweet and salty. It's like having your favorite mocha, but way more fun!
This drink comes together in just minutes using your favorite dark roast espresso beans and quality cocoa powder. The foam is super easy to make, and that pinch of sea salt on top brings out all the chocolate-coffee flavors. Perfect for those moments when you want something special but don't want to run to the coffee shop.
Why You’ll Love This Recipe
Get ready to fall in love with your new favorite coffee drink!
- Super easy to make at home with simple ingredients
- Perfect balance of chocolate and coffee flavors
- Impressive presentation with minimal effort
- Customizable sweetness level
Foamed Chocolate Espresso With Sea Salt
A rich espresso treat with creamy chocolate foam and a hint of sea salt
Hot Coffee, Espresso, Chocolate Coffee, Foamed Coffee, Sea Salt Coffee, Mocha
Equipment
- Espresso machine
- Milk frother or handheld blender
- Small bowl
- Measuring spoons
- Coffee cup
Ingredients
- 2 shots espresso (2 oz)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons hot water
- 1 tablespoon sugar
- 1/4 cup whole milk
- 1/4 teaspoon flaky sea salt
Instructions
- Combine cocoa powder, sugar, and hot water in a small bowl. Stir until smooth.
- Heat milk until steaming but not boiling.
- Using a milk frother or handheld blender, blend the chocolate mixture with the hot milk until foamy.
- Pull two shots of espresso into a warmed cup.
- Gently pour the chocolate foam over the espresso.
- Sprinkle with sea salt and serve immediately.
Pro Tips
- Use freshly ground espresso beans for the best flavor
- Choose high-quality cocoa powder for a richer chocolate taste
- Warm your cup before serving to keep the drink hot longer
- Use flaky sea salt for the best texture and presentation
Calories: 145kcal, Carbohydrates: 22g, Protein: 6g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 12mg, Sodium: 580mg, Potassium: 390mg, Fiber: 3g, Sugar: 15g, Calcium: 120mg, Iron: 2mg
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Summary
Cook Time:
PT3M
Servings:
1 serving
Total Time:
PT8M
Prep. Time:
PT5M
