Frosted Espresso With Caramel Drizzle
A creamy iced espresso treat topped with sweet caramel and fluffy whipped cream
December 24, 2024
Looking for a coffee shop favorite you can make at home? This Frosted Espresso with Caramel Drizzle combines rich espresso with creamy whipped cream and sweet caramel sauce for a drink that's both refreshing and indulgent.
This cafe-style drink is super easy to whip up in your kitchen. Using freshly brewed dark roast espresso as the base, we're adding a perfect balance of milk and caramel, topped with clouds of whipped cream. It's great for hot summer days or whenever you need a special coffee treat!
Why You’ll Love This Recipe
Get ready to fall in love with this coffee shop classic made right at home!
- Quick and easy to make in just 10 minutes
- Perfect balance of strong coffee and sweet caramel
- Customizable sweetness levels
- More affordable than coffee shop versions
Frosted Espresso With Caramel Drizzle
A creamy iced espresso treat topped with sweet caramel and fluffy whipped cream
Iced Coffee, Caramel Coffee, Frosted Espresso, Cold Coffee, Coffee Drink, Caramel Drizzle
Equipment
- Espresso machine or strong coffee maker
- Tall glass
- Measuring cups and spoons
- Spoon for stirring
Ingredients
- 2 shots espresso (2 oz)
- 1/2 cup cold whole milk
- 2 tablespoons caramel sauce, plus more for drizzling
- 1/2 cup whipped cream
- 1 cup ice cubes
- Pinch of sea salt (optional)
Instructions
- Brew espresso shots and let cool for 2-3 minutes
- In a tall glass, drizzle caramel sauce along the sides
- Fill the glass with ice cubes
- Pour the cooled espresso over the ice
- Add cold milk and 2 tablespoons of caramel sauce, stir well
- Top with whipped cream
- Finish with a generous drizzle of caramel sauce and optional pinch of sea salt
Pro Tips
- Use freshly brewed espresso for the best flavor - let it cool slightly before mixing
- Chill your glass beforehand for an extra-frosty drink
- Drizzle some caramel sauce inside the glass for a professional look
- Whip the cream until stiff peaks form for the best texture
Calories: 245kcal, Carbohydrates: 32g, Protein: 5g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 42mg, Sodium: 180mg, Potassium: 225mg, Fiber: 0g, Sugar: 28g, Calcium: 150mg, Iron: 0.5mg
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Summary
Cook Time:
PT2M
Servings:
1 serving
Total Time:
PT7M
Prep. Time:
PT5M
