Gingerbread Gingerbread Espresso
A festive twist on classic espresso, infused with warm gingerbread spices
Picture this: a cozy winter morning, the aroma of freshly baked gingerbread filling the air, and a steaming cup of espresso in your hands. That's the experience our Gingerbread Gingerbread Espresso brings to life! This delightful concoction marries the bold intensity of espresso with the warm, comforting flavors of gingerbread spices.
Inspired by the holiday season, we've taken a dark roast espresso and infused it with a homemade gingerbread syrup. The result? A perfectly balanced drink that captures the essence of winter in every sip. We use freshly ground beans and a precise brewing method to ensure each cup is a celebration of flavor. It's like wrapping yourself in a cozy blanket of holiday cheer!
Why You’ll Love This Recipe
Get ready to fall in love with our Gingerbread Gingerbread Espresso! Here's why this recipe will become your new holiday favorite:
- Perfect balance of flavors: The rich espresso complements the warm gingerbread spices beautifully.
- Customizable sweetness: Adjust the gingerbread syrup to suit your taste preferences.
- Festive aroma: The scent alone will put you in the holiday spirit.
- Versatile: Enjoy it hot or pour it over ice for a refreshing twist.
- Impressive presentation: Topped with whipped cream and a sprinkle of cinnamon, it's as beautiful as it is delicious.
Gingerbread Gingerbread Espresso
A festive twist on classic espresso, infused with warm gingerbread spices
Equipment
- Espresso machine
- Coffee grinder
- Small saucepan
- Measuring cups and spoons
- Whisk
- Milk frother or steamer
Ingredients
- 4 oz freshly brewed espresso (2 double shots)
- 2 oz homemade gingerbread syrup
- 4 oz steamed milk
- Whipped cream, for topping
- Ground cinnamon, for garnish
- For the gingerbread syrup:
- 1 cup water
- 1 cup granulated sugar
- 1 tbsp molasses
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/8 tsp ground allspice
Instructions
- Prepare the gingerbread syrup: In a small saucepan, combine water, sugar, molasses, and all spices. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer for 5 minutes. Remove from heat and let cool. Strain if desired.
- Brew 2 double shots of espresso using freshly ground dark roast beans.
- In each serving cup, combine 1 oz of gingerbread syrup with 2 oz of hot espresso. Stir well.
- Steam the milk until frothy and add 2 oz to each cup.
- Top with a generous dollop of whipped cream.
- Sprinkle with ground cinnamon for garnish.
- Serve immediately and enjoy your festive Gingerbread Gingerbread Espresso!
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