Welcome to the ultimate holiday indulgence! Our Gingerbread Latte Starbucks Copycat brings the magic of the season right to your kitchen. This recipe was inspired by the beloved Starbucks holiday classic, reimagined for home baristas.
We've carefully crafted this recipe to capture the essence of gingerbread in a warm, comforting latte. Using a blend of freshly brewed espresso and steamed milk, we infuse the drink with a homemade gingerbread syrup that combines molasses, brown sugar, and a medley of aromatic spices. The result is a perfectly balanced beverage that's both rich and spicy, with just the right amount of sweetness to evoke memories of freshly baked gingerbread cookies.
Why You’ll Love This Recipe
Get ready to fall in love with this Gingerbread Latte! Here's why you'll adore it:
- Authentic Flavor: Tastes just like the Starbucks original
- Customizable: Adjust the sweetness and spice to your liking
- Cost-Effective: Save money by making it at home
- Perfect for Entertaining: Impress guests with your barista skills
- Cozy Comfort: The ideal drink for chilly winter days
Gingerbread Latte Starbucks Copycat
Equipment
- Espresso machine or coffee maker
- Small saucepan
- Whisk
- Measuring cups and spoons
- Serving mugs
Ingredients
- 4 shots espresso or 1/2 cup strong brewed coffee
- 2 cups milk (whole, 2%, or plant-based alternative)
- 1/4 cup gingerbread syrup (homemade or store-bought)
- Whipped cream for topping
- Ground cinnamon for garnish
Instructions
- Brew espresso or strong coffee and set aside.
- In a small saucepan, heat milk over medium heat until steaming, whisking occasionally to create foam.
- In each serving mug, combine 2 shots of espresso (or 1/4 cup strong coffee) with 2 tablespoons of gingerbread syrup.
- Pour the steamed milk over the coffee mixture, holding back the foam with a spoon.
- Top with the reserved foam and a dollop of whipped cream.
- Sprinkle with ground cinnamon and serve immediately.
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